Bread flour

bread flour (about 475 grams) • sugar (about 70 grams) • butter (about 50 grams) • milk (about 170 ml) • honey • eggs • active dry yeast • salt (about 5 grams)

bread flour (about 4 cups or 500 grams) • fine semolina (about 4 cups or 600 grams) • dry yeast (10 grams) • Salt, to taste • About 4 1/4 cups hot water (1 liter)

bread flour (about 375 grams, 11% protein) • salt (about 10 grams) • warm water (about 250 ml) • active dry yeast (about 5 grams) • extra virgin olive oil (about 20 ml)

bread flour (about 500 grams) • active dry yeast (about 10 grams) or 1 ounce fresh yeast (about 28 grams) • warm water (about 300 ml) • sugar (about 20 grams) • salt (about 8 grams) • water (about 2 liters) in a pot • baking soda (about 15 grams) • egg white, beaten • Sesame seeds • Black sesame seeds • Poppy seeds • Cream cheese (like Philadelphia) •

Biga: • bread flour (about 450 grams) • water (about 450 grams) • fresh yeast (about 1 gram), or if using dry yeast, use 1/8 teaspoon. (For a long fermentation of about 12 hours) • Example for faster fermentation: For 3 hours use 2 1/4 teaspoons (about 7 grams); for 8 hours use 1 teaspoon (about 3 grams); and for 12 hours use 1/4 teaspoon (about 0.9 grams) • Dough: • bread flour (about 300 grams) • water (about 120 grams) • salt (about 14 grams) • Olive oil for greasing

bread flour (about 450 grams) • eggs • sugar (about 50 grams) • whole milk (about 150 ml) • fresh baker's yeast (about 25 grams) • anisette liqueur • drops of anise extract • butter (about 50 grams) • salt (about 3 grams)

bread flour (325 grams) • all-purpose flour (175 grams) • sugar (125 grams) • eggs • milk (50 ml) • water (50 ml) • grated lemon zest (about 12 grams) • grated orange zest (about 150 grams) • orange blossom water (10 ml) • aged rum (10 ml) • fresh yeast (25 grams) • butter, softened (120 grams) •

warm milk (160 ml) • fresh yeast (15 grams) • large egg • salt (6 grams) • sugar (70 grams) • bread flour (365 grams) • unsalted butter, softened (80 grams) • orange blossom water • Zest of 1 lemon • Zest of 1 orange • Sliced almonds for decoration • Candied orange slices for decoration •

water (about 240 ml) • bread flour (about 190 grams) • salt • oil • Extra virgin olive oil, for frying

bread flour (240 grams) • eggs • sugar (50 grams) • water (50 ml) • fresh yeast (10 grams) • olive oil (15 ml) • lard, at room temperature (150 grams) • Powdered sugar for dusting

bread flour (about 750 grams) • sugar (about 105 grams) • Zest of 1 orange • Zest of 1 lemon • unsalted butter, softened (about 135 grams) • warm milk (about 120 grams) • dark rum (about 60 grams) • eggs • sea salt • orange blossom water (optional; skip if you don’t like it) • plus 1/2 teaspoon active dry yeast (about 11 grams; or 2 1/3 tablespoons fresh yeast, about 33 grams) • egg, for brushing •

bread flour (about 150 grams) • warm milk (about 100 mL) • sugar • fresh yeast (about 6 grams) • bread flour (about 550 grams) • sugar (about 150 grams) • butter, cut into pieces, at room temperature (about 100 grams) • warm milk (about 150 mL) • Zest of 1 lemon • Zest of 1 orange • orange blossom water • rum •

bread flour (about 300 grams) • sugar (about 50 grams) • salt (about 6 grams) • eggs (about 105 grams) • honey (about 10 grams) • Zest of 2 oranges • Zest of 1 lemon • fresh baker's yeast (about 20 grams) • milk (about 25 ml) • rum (about 20 ml) • orange blossom water (about 12 ml) • unsalted butter (about 105 grams) •

For the infused milk: • whole milk (250 ml) • Peel of 1/2 lemon (yellow part only) • Peel of 1/2 orange (orange part only) • cinnamon stick • orange blossom water • sugar • For the starter dough: • infused milk (110 ml) • fresh yeast (10 g) • extra strong bread flour (Manitoba flour) (130 g) • For the dough: •

bread flour (about 250 grams) • water (about 240 ml) • oil • baking powder • salt • egg

bread flour (about 200 grams) • water (about 320 ml, at room temperature) • baking powder • salt • Sugar (optional, for topping) • Vegetable oil for frying • Chocolate of your choice for melting

bread flour (about 550 grams) • water (about 500 milliliters) • salt • baking soda • sourdough starter, if available • sunflower or olive oil

bread flour (about 700 grams) • powdered sugar (about 150 grams) • whole milk (about 250 grams) • orange blossom water • margarine (about 130 grams) • Zest of 1 lemon • Zest of 1 orange • fresh yeast (about 25 grams) • eggs • salt (about 10 grams) • For decorating the roscón: • little sugar and 3 drops of water •

of a baguette (quinoa flour bread) • fresh cheese • small handful of mixed arugula and lamb's lettuce • roasted red peppers • hummus

bread flour (about 130 grams) • water (about 240 ml), use the same cup as for the flour • salt

bread flour (about 550 grams) • milk (200 ml) • saffron • heavy cream (50 ml) • unsalted butter (100 grams) • plus 2 tablespoons sugar (90 grams) • fresh yeast (20 grams) • egg yolks • salt (5 grams) • vanilla sugar (8 grams) • orange blossom water (20 ml) • Zest of 1 orange •

bread flour (about 250 grams) • large egg • egg white • salt • milk (about 60 grams) • anise liqueur (about 10 grams) • orange blossom water (about 10 grams) • Zest of 1/2 lemon • brown sugar (about 45 grams) • unsalted butter (about 40 grams) • fresh yeast (about 15 grams) • anise seeds

sugar (40 grams) • fresh yeast (20 grams) • bread flour (80 grams) • milk (280 grams) • egg yolks • orange blossom water (15 grams) • bread flour (350 grams) • plus 1 tablespoon sugar (80 grams; consider increasing slightly) • salt (6 grams) • Zest of 1 orange • Zest of 1 lemon • Decoration •

bread flour (about 200 grams) • fresh yeast (about 8 grams) • beaten egg (about 20 grams) • water (about 75 grams) • sugar (about 75 grams) • salt • Lard, at room temperature • Powdered sugar

dry yeast* (1 gram) • bread flour (20 grams) • warm water (10 grams) • Starter • bread flour (300 grams) • lard (20 grams) • egg • water (100 grams) • dry yeast* (2 grams) • plus 1 tablespoon sugar (115 grams) • Lard

bread flour (about 200 grams) • fresh yeast (about 8 grams) • warm water (about 75 grams) • beaten egg (about 20 grams) • sugar (about 80 grams) • Lard • Powdered sugar • Mixed berry coulis

light olive oil (or unsalted butter) (100 ml) • milk (130 ml) • bread flour (about 420 grams; if you're new to this, use 3 2/3 cups or 460 grams for easier handling) • large eggs • salt • orange blossom water (25 ml) • sugar (100 grams) or 2 tablespoons stevia powder (25 grams) • Zest of half an orange and half a lemon • active dry yeast (5 grams) • egg yolk for brushing • Sliced almonds (optional) • Candied fruit •

bread flour (about 350 grams) • large eggs (about 100 grams) • poolish (about 200 grams) • milk (about 50 grams) • mashed potato (about 50 grams) • sugar (about 45 grams) • butter (about 45 grams) • fresh yeast (about 13 grams) • salt (about 4 grams) • For the poolish: • all-purpose flour (about 200 grams) • water (about 200 grams) •

Starter ingredients: • water (50 ml) • fresh yeast (15 grams) • bread flour (90 grams) • Ensaimada ingredients: • plus 1 tablespoon water (100 ml) • plus 1 tablespoon sugar (120 grams) • large eggs • butter (40 grams) • Starter • bread flour (410 grams) • salt (5 grams) •

–6 1/4 cups bread flour (650–750 grams) • fresh yeast (25 grams) • warm water (200 ml) • extra virgin olive oil or 9–9 1/4 tablespoons unsalted butter (125–130 grams) • large eggs • sugar (125 grams). You can use just 1/3 cup (65 grams) plus 1 heaping tablespoon stevia • Zest of 1 lemon • salt • Powdered sugar