Bread flour

bread flour (about 625 grams; bread flour is best for a fluffy, delicious result) • salt • baking powder • butter • corn oil • sugar • warm milk (about 240 ml) • Yeast • egg (for the dough) • egg (for brushing) • Nigella seeds • Filling (Domty cheese with olives is amazing for the filling – or use jam, or chocolate)

bread flour (about 500 grams) • salt • Warm water for kneading • Nigella seeds • Filling ingredients • ground beef (about 115 grams) • bell peppers • tomatoes • large onion • Salt, black pepper, and beef spices

Bread Dough Ingredients: • plain yogurt • warm water (about 240 ml) • Coffee cup amount: • coffee cup powdered milk (dry milk) (about 60 ml) • Slightly less than 3/4 coffee cup sugar (about 50 ml) • coffee cup oil (about 60 ml) • baking powder • yeast • salt • Flour, as needed for the dough • Shawarma Ingredients: •

(For the bread) • all-purpose flour (about 375 grams) • sugar • salt • Warm water, for kneading • (For the shawarma) • chicken cutlets • large onion • green bell pepper • red bell pepper • yellow bell pepper • paprika •

all-purpose flour (about 5 kilograms), or as needed for your family • salt • instant yeast • Regular bread yeast • Wheat bran • Water, as needed for the dough

chicken breast, sliced for shawarma (about 500 grams) • For the chicken marinade: • mushrooms, sliced • Plain yogurt • onion, sliced • vinegar (60 ml) • olive oil (60 ml) • minced garlic • Salt • Black pepper • cinnamon • Ground cardamom •

beef, sliced into strips (about 500 grams) • lemon juice • salt, black pepper, cardamom, ginger, beef spices, dried cilantro • plain yogurt • For serving: parsley • Tarator sauce • Pickles, pita bread or flour tortillas, 1 tomato

For the shawarma bread: • flour (about 375 grams) • salt • sugar • little oil • little water • little yeast • For the chicken marinade: • chicken breast • plain yogurt • Salt • Black pepper •

all-purpose flour (about 250 grams) • fine semolina (about 80 grams) • sugar • instant yeast • baking powder • water (about 710 ml) • For the cream filling: • milk (about 480 ml) • cornstarch • heavy cream (about 60 ml) • The soft part from 2 slices of white bread