Cake winter

yogurt (any flavor) • (use the empty yogurt container) self-rising flour (about 3 cups or 375 grams) • (use the empty yogurt container) sugar (about 2 cups or 400 grams) • (use the empty yogurt container) vegetable oil (about 1 cup or 240 ml) • eggs • baking powder • vanilla extract (optional)

rice flour (about 250 grams) • sugar (about 100 grams) • milk (about 100 ml) • oil (about 50 ml) • sugar (about 100 grams) • eggs • melted butter, not hot (about 100 grams) • baking powder (such as Royal brand, about 12 grams) • Lemon zest • salt • Optional: 1 teaspoon vanilla extract

eggs • all-purpose flour (about 180 grams) • sugar (about 180 grams) • milk (about 40 ml) • vegetable oil (about 40 ml) • vanilla extract • baking powder • salt • milk (about 500 ml) • egg yolks • sugar (about 100 grams) • cornstarch (about 50 grams) •

eggs • oat flour (about 110 grams) • vegetable oil (about 70 ml) • liquid stevia • baking powder • unsweetened cocoa powder • plain unsweetened yogurt (about 170 grams) • small capful vanilla extract • cold skim milk (about 150 ml) • Powdered whipped topping mix (to prepare) • Nuts • Dark chocolate •

yogurt, any flavor (about 10 ounces or 300 grams total) • yogurt containers of sugar (about 1 1/3 cups or 270 grams) • yogurt container of vegetable oil (about 1/2 cup or 120 ml) • eggs • baking powder • yogurt containers of all-purpose flour (about 2 cups or 300 grams)

flour (about 250 grams) • milk (about 240 ml) • vegetable oil or melted butter (about 120 ml) • sugar (about 200 grams) • vanilla extract • baking powder • eggs • Cinnamon to taste

eggs • sweetened condensed milk • all-purpose flour (about 125 grams) • butter (about 50 grams) • baking powder • Vanilla extract (optional) • Sugar to taste

flaxseed flour (about 100 grams) • coconut flour (about 120 grams) • milk (about 480 ml) • large eggs • butter (about 70 grams) • Stevia or sugar, to taste • baking powder

Sponge Cake: • eggs • sugar • flour • Baking powder, • evaporated milk • sweetened condensed milk • heavy cream • Dulce de leche (optional, to taste)

whole wheat flour (about 375 grams) • eggs • granulated sugar (use 1/2 cup if using light flour) (about 300 grams or 100 grams for light flour) • margarine • milk (about 180 ml) • baking powder • Lemon zest (optional)

large eggs • sugar (about 400 grams) • vegetable oil (200 ml) • vanilla extract • all-purpose flour, sifted (about 400 grams) • baking powder • milk (200 ml) • salt

large eggs • sugar (400 grams) • butter • flour (560 grams) • milk (240 milliliters) • Lemon or orange zest • baking powder

eggs • margarine • sugar (about 400 grams) • plain yogurt (about 6 ounces or 170 grams) • all-purpose flour (about 375 grams) • baking powder • Vanilla extract, orange zest, or lemon zest

all-purpose flour (about 280 grams) • cornstarch (about 30 grams) • baking soda • baking powder • ground cinnamon • salt • large eggs, beaten • packed brown sugar • granulated sugar • plain yogurt (about 60 grams) • Zest of 1 lemon • vegetable oil (about 120 ml) •

oat flour (about 200 grams) • baking powder • allulose or 1/2 cup sugar • eggs • coconut oil • sweetened condensed milk • plain yogurt (about 300 ml) • raspberries (about 250 grams), or to taste

all-purpose flour (about 250 grams) • cornstarch (about 40 grams) • almond flour (about 35 grams) • baking powder (about 30 grams) • (about 2/3 cup) salted butter, melted • granulated sugar (about 150 grams) • plain yogurt (about 80 grams) • large eggs, beaten • vanilla extract • blueberries, washed (about 340 grams) • unsalted butter, at room temperature (about 115 grams) • cream cheese •

sweetened condensed milk (14 oz/396 g each), cooked for 2 hours • all-purpose flour (about 250 grams) • baking soda • eggs, yolks and whites separated • (2 sticks/225 grams) unsalted butter, at room temperature (soft) • granulated sugar (about 400 grams) • milk (about 240 ml) • Zest of 1 lemon • vanilla extract • ground cinnamon • chopped walnuts (about 125 grams)

sifted flour (about 250 grams) • baking powder • baking soda • ground nutmeg • ground cinnamon • eggs, beaten • granulated sugar (about 100 grams) • light brown sugar (about 100 grams) • melted butter (about 115 grams) • hazelnut or vanilla extract • milk (60 ml) • bananas, mashed •

all-purpose flour (about 300 grams) • baking soda • baking powder • salt • melted unsalted butter, not hot • granulated sugar • light or dark brown sugar • melted unsalted butter • vanilla extract • Zest of 1 mandarin orange • yogurt • milk •

all-purpose white flour (about 250 grams) • baking soda • ground cinnamon • baking powder • granulated white sugar (about 100 grams) • light or dark brown sugar (about 100 grams) • dark raisins (about 40 grams) • golden raisins (about 40 grams) • chopped dried prunes (about 50 grams) • chopped walnuts (about 60 grams) • Zest of 1 orange • mashed bananas •

sifted flour (about 250 grams) • baking soda • baking powder • granulated sugar, light brown sugar, or raw sugar (about 50 grams) • beaten eggs • milk (240 ml) • melted butter (about 85 grams) • blueberries (about 150 grams)

Ingredients for the cake • all-purpose flour (about 250 grams) • baking powder • baking soda • salt • ground cinnamon • ground nutmeg • granulated sugar (about 350 grams) • medium eggs • vegetable oil (60 ml) • sour cream (60 ml) • yogurt (60 ml) •

sifted flour (about 250 grams) • baking powder • baking soda • ground nutmeg • ground cinnamon • eggs, beaten • granulated sugar (about 200 grams) • salted butter, melted (about 115 grams) • Zest of 1 lemon • vanilla extract • bananas, mashed • chopped walnuts (about 60 grams)

Ingredients for the cake • unsweetened cocoa powder (about 25 grams) • hot milk (about 120 ml) • unsalted butter, softened to room temperature (about 285 grams) • granulated sugar (about 470 grams) • vanilla extract • large eggs, at room temperature • sifted all-purpose flour (about 250 grams) • baking soda • salt • buttermilk (about 240 ml) (or 1 1/2 tablespoons vinegar mixed into milk) • sweetened condensed milk (594 grams total) •

all-purpose flour (about 315 grams) • heaping teaspoon baking powder • granulated sugar (about 5 oz or 140 grams) • regular butter, melted • eggs, beaten • cold milk (90 ml) • nutmeg • your favorite raisins • Zest of 1 lemon • apples, peeled and sliced into thin wedges

sifted all-purpose flour (about 375 grams) • baking powder • baking soda • salt • cinnamon • eggs, beaten • melted butter (1 stick, 113 grams) • granulated sugar (100 grams) • milk (120 ml) • sour cream (120 ml) • Fuji apples, peeled, cored, and cut into small cubes • brown sugar (50 grams) •

muffins • Ingredients for the muffin batter • all-purpose flour (about 160 grams) • whole wheat flour (about 90 grams) • quick oats (about 45 grams) • baking powder • baking soda • allspice • ground cinnamon • brown sugar (about 150 grams) • eggs • milk (about 300 ml) •

all-purpose flour (about 250 grams) • salt • sugar • instant yeast • beaten egg • warm milk (about 240 ml) • melted butter

unsalted butter, at room temperature • sifted flour • brown sugar • ground cinnamon • chopped walnuts • sifted flour (about 280 grams) • baking powder • baking soda • salt (omit if using salted butter) • unsalted butter, at room temperature (about 170 grams) • granulated sugar (about 300 grams) • eggs, at room temperature •

crab meat (500 g) • mayonnaise (60 ml) • beaten egg • salt • ground black pepper • cayenne pepper or smoked chili pepper • finely diced onion (about 80 g) • finely diced red bell pepper (about 40 g) • chopped cilantro • breadcrumbs (about 15 g) • sliced green onions (about 15 g) • panko breadcrumbs (about 30 g) •