Yogurt Pound Cake

Name: Yogurt Pound Cake
Total time: 3000 s
Yield: 12 to 15 slices
Cuisine: American
Ingredients: 4 eggs; 3-4 tablespoons margarine; 2 cups sugar (about 400 grams); 1 container plain yogurt (about 6 ounces or 170 grams); 3 cups all-purpose flour (about 375 grams); 1 tablespoon baking powder; Vanilla extract, orange zest, or lemon zest

Luis Troncoso @cook_113268375

This yogurt pound cake will take you back to your childhood with every bite...

Luis Troncoso @cook_113268375

This yogurt pound cake will take you back to your childhood with every bite...

Saved

Ingredients

45 to 50 min

12 to 15 slices

4eggs
3-4 tablespoonsmargarine
2 cupssugar (about 400 grams)
1 containerplain yogurt (about 6 ounces or 170 grams)
3 cupsall-purpose flour (about 375 grams)
1 tablespoonbaking powder
Vanilla extract, orange zest, or lemon zest

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Steps

45 to 50 min

1

In a bowl, mix the eggs with the sugar and margarine (if you don't have margarine, you can use oil). Beat for about 2 minutes.
2

Gradually add the sifted flour and yogurt, mixing until the batter has the consistency of chilled sweetened condensed milk. Continue beating for another 2 minutes.
3

Finally, add the baking powder and your choice of flavoring: 1 teaspoon lemon zest, 1 teaspoon orange zest, 1 tablespoon vanilla extract, 1 teaspoon ground cinnamon, or 1 teaspoon anise extract, etc.
4

Preheat the oven to 300°F (150°C).
5

Pour the batter into a greased baking pan and bake in the preheated oven for about 45 to 50 minutes.
6

Place the pound cake on a plate.
7

Dust with powdered sugar.