Milk Cake

Name: Milk Cake
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour (about 250 grams); 1 cup milk (about 240 ml); 1/2 cup vegetable oil or melted butter (about 120 ml); 1 cup sugar (about 200 grams); 1 tablespoon vanilla extract; 1 tablespoon baking powder; 2 eggs; Cinnamon to taste

Shaki Le Meow @cook_4609597

Valdivia,Chile

Milk Cake

Shaki Le Meow @cook_4609597

Saved

Ingredients

25 minutes

4 servings

2 cupsflour (about 250 grams)
1 cupmilk (about 240 ml)
1/2 cupvegetable oil or melted butter (about 120 ml)
1 cupsugar (about 200 grams)
1 tablespoonvanilla extract
1 tablespoonbaking powder
2eggs
Cinnamon to taste

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Steps

25 minutes

1

Beat the sugar with the oil.
2

Add the eggs and vanilla extract, and beat again.
3

In a separate bowl, sift the flour and baking powder together with a fork. Add half of this mixture and half of the milk to the batter.
4

Beat, then add the rest of the flour mixture and milk, and continue beating.
5

Pour the batter into a baking pan and bake at 480°F (250°C) for 25 minutes.
6

Optional: Mix 1 teaspoon cinnamon with 1 teaspoon sugar in a cup. Halfway through baking, sprinkle this mixture over the cake.
7

Let cool before serving.