plus 3 tablespoons) unsalted butter, at room temperature, plus extra for greasing the pan • granulated or superfine sugar (caster sugar) • Zest of 1 lemon, plus 1 tablespoon lemon juice (or more juice as needed) • vanilla extract (vanilla essence) • almond extract • large eggs • all-purpose flour, sifted • baking powder • salt • almond flour (ground almonds) • fresh blueberries • confectioners' sugar
pastry dough • pure vanilla • sugar • bag of frozen berries • apple chopped into small pieces • fresh strawberries cored and sliced • orange juice • pure vanilla • brown sugar • heaping teaspoon full of corn flour • water • packages of cream cheese room temp •
sugar • coconut cream 🥥 • salt • grated cassava- see pic • egg 🥚 • butter - 🧈 melted • milk powder • turmeric powder - OPTIONAL- added for the colour • . We use frozen cassava • . This is a less-sweet cassava cake, using only ⅓ C of sugar. For a sweeter version, use ⅔ cups of sugar or adjust to your preferred sweetness • . Use oven if you do not have an air fryer. Bake at 375 °F for 20 mins or until the top is lightly golden • . Top with grated cheese 🧀 - if using, cheese is to be added before the cake is fully cooked. For a cheesy version, click on the link below for a step-by-step recipe - Cheesy CASSAVA cake