Catsup

beef or chicken burger patties, store-bought • large potatoes • vegetable oil (about 1000 ml) for frying • eggs • large tomatoes • large head lettuce • large onions, sliced into thin strips • hamburger buns • Ketchup or your favorite sauce, to taste • Salt, to taste

Rib Rub • pork ribs (about 1.5 kg) • sea salt • dried oregano • merquén (smoked chili pepper, or substitute smoked paprika and a pinch of cayenne) • ground cumin • smoked paprika • garlic powder • apple cider vinegar (60 ml) • oil • pork broth (480 ml) • white wine (120 ml) •

Ingredients for marinating the ribs • pork ribs (about 1.7 kg) • sea salt • soy sauce • Chinese oyster sauce • garlic, minced • ginger, minced • sesame oil • vegetable oil • ketchup (60 ml) • Chinese Shaoxing wine (60 ml) • granulated sugar •

chicken wings, cut at the joint • garlic powder • onion powder • salt • ground black pepper • all-purpose flour • ketchup • crushed dried chili pepper (such as cayenne) • paprika • mustard • white wine • soy sauce •

thick-cut pork chops • Chinese rice wine (Shaoxing) • Chinese soy sauce • garlic powder • ground ginger • salt • vegetable oil • sesame oil • garlic, minced • fresh ginger, minced • shallot, finely diced • water (120 ml) •

large shrimp (about 450 grams) • Rice noodles • Oil for frying • chopped ginger • chopped garlic • ground black pepper • salt • water (180 ml) • rice vinegar (60 ml) • crushed hot chili with seeds (such as Thai chili) • garlic, finely chopped • light brown sugar (about 65 grams) •

large shrimp • vegetable oil • garlic, minced • asparagus, cut into sticks (about 130 grams) • onion, diced (about 80 grams) • red bell pepper, diced (about 75 grams) • chopped parsley (about 30 grams) • honey • soy sauce • ketchup (about 60 ml) • mustard • white wine (about 60 ml) •

hamburger buns (see my recipes) • ground meat (about 500 grams) • vegetable oil • garlic, minced • medium onion, chopped • chopped celery (about 30 grams) • chopped green bell pepper (about 30 grams) • tomato sauce or tomato puree (about 120 ml) • chopped fresh oregano • ketchup (about 60 ml) • BBQ sauce (about 60 ml) • hot sauce •

ground chicken (1 kg) • chopped onion (about 100 grams) • garlic, finely chopped • black pepper • salt • chopped fresh parsley, washed • chopped red bell pepper (about 35 grams) • eggplant, breaded and fried • large tomato slices • American cheese or your preferred cheese • large onion, thinly sliced and seasoned with salt, vinegar, and oil • Lettuce leaves (optional) •

wheat noodles (Japanese-style noodles) • chicken breast or pork loin, cut into thin strips • cabbage, chopped • fresh green onion, sliced • bean sprouts • carrot, cut into matchsticks • green or red bell pepper, cut into strips • garlic, minced • sesame oil • Salt and pepper • toasted sesame seeds • nori seaweed (to crumble on top) •

pork loin (about 650 grams/23 oz) • finely chopped ginger • salt • soy sauce • beaten egg • cornstarch (about 250 grams) • green bell pepper, cut into squares • red bell pepper, cut into squares • pineapple, cut into cubes • Green onions, thinly sliced • Vegetable oil for frying • vegetable oil •

shrimp (227 grams) • warm water (225 ml) • olive oil • salt • bread flour (about 200 grams) • all-purpose flour (about 150 grams) • instant yeast • leek, washed and diced • chives or green onions, sliced • Dried fried onions • Sunflower oil for frying • Mayonnaise •

chicken wings (drumettes) • salt • garlic powder • smoked chili powder (or substitute with smoked paprika) • paprika or mild chili powder • olive oil • BBQ sauce for the drumettes • ketchup (about 80 ml) • smoked chili powder (or substitute with smoked paprika) • mustard • oyster sauce