Catsup

fresh oysters (about 200 grams), 2 green onions, 2 eggs, 7 oz water spinach (about 200 grams), 1/3 cup oyster omelet flour mix (about 50 grams), 1/2 cup water (about 125 grams), ketchup and sweet chili sauce to taste • Rinse the oysters and gently rub with salt, then drain. Finely chop the green onions. Wash and drain the water spinach. Mix the oyster omelet flour with water and stir until smooth

sugar (about 12 grams) • soy sauce (about 30 ml) • white pepper powder • egg • white snapper fillets • semolina (about 90 grams) • baking powder (about 16 grams) • soy sauce (about 15 ml) • tomato ketchup (about 60 ml) • white vinegar (about 7 ml) • sugar (about 12 grams) • green bell pepper •

bone-in beef short ribs • vegetable oil • onion • tomato • celery • bay leaves (optional) • Heinz ketchup • Heinz tomato paste • salt • black pepper

sesame oil (45 ml) • rice wine (45 ml) • soy sauce (45 ml) • rock sugar or granulated sugar (12 grams) • black vinegar (15 ml) • tomato ketchup (30 ml) • white pepper • boneless chicken thighs (about 1 pound / 450 grams) • slices fresh ginger • garlic • red chili pepper • green onion •

whole tilapia • Chopped onion, • tomato, finely chopped • sweet and sour sauce: ketchup • sweet and sour sauce: white vinegar • sweet and sour sauce: granulated sugar • sweet and sour sauce: black vinegar • sweet and sour sauce: soy sauce

chicken breasts • onion • red bell pepper • yellow bell pepper • garlic • ketchup • soy sauce • All-purpose flour, • rice wine • egg • salt • granulated sugar •

pork loin • onion • red bell pepper • green bell pepper • pineapple • soy sauce • cornstarch • egg, beaten • ketchup • rice vinegar • sugar • lemon juice •

free-range chicken breast • onion • Bell peppers, as desired • ketchup • sugar

pork loin • red bell pepper • green bell pepper • onion • Garlic, to taste • Ginger, to taste • Sweet potato starch, • Seasonings • ketchup • sugar • plum vinegar • rice wine •

pork loin • onion • bell pepper • ketchup • sugar • white vinegar • sweet potato starch, • For marinating: • egg • little soy sauce

frozen lemon chicken strips • Tomato ketchup,

chicken breast (can be brined in advance) • marinade • egg • salt • black and white pepper • all-purpose flour • Sweet and Sour Sauce: • ketchup • honey • water/pineapple juice • rice wine • white vinegar •

chicken thigh pieces • onion • cucumber (optional) • minced garlic • ketchup • white vinegar • water • sugar • soy sauce • . Salt, pepper, rice wine • . Cornstarch

boneless chicken thigh • chili pepper • Marinade: • soy sauce • rice wine • egg • cooking oil* • cornstarch* • black pepper • Sauce: • soy sauce • rice wine •

Pork loin and pork belly ribs, each cut into small • Onion and bell peppers (red and yellow), • white vinegar/3 tablespoons sugar/3 tablespoons ketchup, adjust to taste for more sour or sweet • egg/1 tablespoon soy sauce/white pepper, to taste

pork loin • onion • green bell pepper • red bell pepper • yellow bell pepper • Sweet potato starch, • Marinade • soy sauce • sugar • cornstarch • Seasoning • cornstarch •

white vinegar • water • sugar • ketchup • white sesame seeds (optional) • Meatball Ingredients • ground pork (about 300 grams) • sugar • salt • white pepper • egg • rice wine •

large bowls cooked white rice (about 4 1/2 cups, 900 grams) • eggs • salt • olive oil • onion • garlic • small carrot • corn (canned or fresh) • green peas (fresh or frozen) • large handful Thai basil leaves • shrimp (about 300 grams), peeled and deveined • tomatoes •

pre-fried grouper (or other firm white fish) • green bell pepper • yellow bell pepper • red bell pepper • onion • homemade garlic oil • ketchup • Chinese plum sauce (or substitute with hoisin sauce) • sugar • soy sauce • water

salmon fillet • bell peppers • pineapple chunks • Potato starch, • ketchup • Water, • soy sauce • granulated sugar

sweet potato starch (about 80 grams) • potato starch (about 40 grams) • Chopped green onions, to taste • sesame oil • salt • water (about 300 ml) • Miso paste, to taste • Ketchup, to taste • Sugar, to taste • water (about 50 ml) • Potato starch slurry, • Fresh oysters, to taste •

straw mushrooms • large sheets nori (seaweed) • eggs • (about 3.5 oz/100g) Shanghai bok choy (or baby bok choy) • bean sprouts • sliced green onions (or garlic chives) • sweet potato starch (about 60g) • water (about 240ml) • Salt, to taste • White pepper, to taste • minced garlic (about 10g) • ketchup (about 30g) •

whole parrotfish • each yellow and red bell pepper, sliced into thin strips, and 1/2 onion, sliced into thin strips • green onions • Minced garlic, • baby bok choy • Sweet and Sour Sauce Ingredients • sugar (about 25 grams) • ketchup (about 30 grams) • white vinegar (about 30 ml) • water (about 30 ml) • Cornstarch, as needed, for thickening

shucked oysters • baby bok choy • eggs • Oil, • [Batter] • sweet potato starch (120 g) • cornstarch (about 8 g) • salt • cold water (300 g) • [Sauce] • hoisin sauce • ketchup •

potato starch (40 grams) • tapioca starch (40 grams) • all-purpose flour (80 grams) • salt (5 grams) • sugar (5 grams) • water (450 grams) • ketchup (50 grams) • soy sauce (15 grams) • sugar (40 grams) • potato starch (15 grams) • water (270 grams) • eggs •

oysters (about 8 ounces) • tapioca starch (about 120 grams) • water (about 480 ml) • Some baby bok choy or similar leafy greens, chopped • eggs • salt • black pepper • Sauce: • water (about 1 cup or 240 ml) • ketchup • soy sauce • garlic chili bean paste or hoisin sauce •

yellow croaker • ginger • onion • garlic • chili pepper • All-purpose flour, • For marinating the fish: salt, white pepper, and rice wine, • Salt, • White pepper, • Rice wine, • For the sweet and sour sauce: • pickled plum •

oysters • oyster omelette flour (about 50 grams) • large egg • Some baby bok choy or similar leafy greens • water (about 300 grams) • ketchup • soy sauce paste • miso • Sugar, to taste • Potato starch slurry,

baby bok choy • fresh oysters • Sweet potato starch, • Salt, • eggs • Water, • Sauce • Ketchup, • Sugar, • Water,

pork loin slices (cut into strips about 1/2 inch thick, or a total of 18 meat strips; buy slices about 1/8–3/16 inch thick) • vegetarian oyster sauce (shiitake mushroom-based) • chili powder • sweet fermented tofu brine, plus some soybeans from the brine • five-spice powder • chicken bouillon powder (1 gram) • scallion oil or lard (use a 1:1 ratio of lard to oil) • [Filling]: • large onions (thinly sliced) • minced celery (about 0.6 oz or 16 grams; adjust to taste) • minced cilantro (about 0.8 oz or 22 grams; adjust to taste) • fish paste (about 21–23 oz or 600–650 grams) plus 1 teaspoon cooking wine (Note: For special seasoning, use a 1:2 ratio of pepper salt to chili powder)