Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as YAKISOBA. FIDEOS FRITOS AL ESTILO JAPONÉS

Yakisoba: Japanese-Style Stir-Fried Noodles

Name: Yakisoba: Japanese-Style Stir-Fried Noodles
Total time: 3000 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1.1 lbs (500 grams) wheat noodles (Japanese-style noodles); 14 oz (400 grams) chicken breast or pork loin, cut into thin strips; 1 1/3 cups (200 grams) cabbage, chopped; 2/3 cup (100 grams) fresh green onion, sliced; 2/3 cup (100 grams) bean sprouts; 1 carrot, cut into matchsticks; 1 green or red bell pepper, cut into strips; 1 clove garlic, minced; 3 tablespoons sesame oil; Salt and pepper; 1 1/2 tablespoons toasted sesame seeds; 1 sheet nori seaweed (to crumble on top); 1 tablespoon ketchup; 1/4 cup (4 tablespoons) Japanese soy sauce (Teriyaki); 2 tablespoons oyster sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon rice vinegar; 2 teaspoons sugar

Jon Michelena @jonmichelena

Estados Unidos

This recipe was part of a workshop shared with us by Alfonso López on Cookpad in Madrid, Spain. My wife and I really enjoyed the recipe—the sauce was delicious. That's why I want to share this recipe with you in Chile. The photos I included are from what I cooked during the workshop as Alfonso explained the recipe over Zoom.

Jon Michelena @jonmichelena

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Ingredients

50 minutes

Serves 4 servings

1.1 lbs (500 grams)wheat noodles (Japanese-style noodles)
14 oz (400 grams)chicken breast or pork loin, cut into thin strips
1 1/3 cups (200 grams)cabbage, chopped
2/3 cup (100 grams)fresh green onion, sliced
2/3 cup (100 grams)bean sprouts
1carrot, cut into matchsticks
1green or red bell pepper, cut into strips
1 clovegarlic, minced
3 tablespoonssesame oil
Salt and pepper
1 1/2 tablespoonstoasted sesame seeds
1 sheetnori seaweed (to crumble on top)
Yakisoba Sauce
1 tablespoonketchup
1/4 cup (4 tablespoons)Japanese soy sauce (Teriyaki)
Salsa teriyaki casera Jon
2 tablespoonsoyster sauce
2 tablespoonsWorcestershire sauce
1 tablespoonrice vinegar
2 teaspoonssugar

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Steps

50 minutes

1

Chop and measure all the ingredients needed for the recipe.
2

Make the Yakisoba sauce by mixing the sauce ingredients in a small bowl. Pour into a small pot and simmer over medium heat until the sauce thickens. Remove from heat.
3

Bring a pot of salted water to a boil to cook the Japanese noodles.
4

Heat a wok and stir-fry the pork strips with the minced garlic until lightly browned. Add 3 tablespoons of Teriyaki sauce and stir-fry for a couple of minutes. Set aside on a plate.
5

Meanwhile, cook the noodles in the boiling water. Once cooked, drain them in a colander. Place them in a bowl and toss with a little sesame oil to prevent sticking.
6

While the noodles are cooking, add a bit more oil to the wok and stir-fry the green onion. Add the bell peppers and carrot, and stir-fry for a couple of minutes. Add the cabbage and stir-fry for 1 more minute.
7

Add the meat, bean sprouts, and season with a little salt and pepper. Pour in half of the Yakisoba sauce and reheat the meat.
8

Add the cooked Japanese noodles and the rest of the sauce. Mix well and heat for a couple more minutes. Serve immediately. After plating, sprinkle with crumbled nori seaweed and toasted sesame seeds.

Linked Recipes

Salsa teriyaki casera Jon

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

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