Lime

golden conger fillet (about 280 grams) • cooked abalone • Ecuadorian shrimp • key limes • regular limes • chopped cilantro • garlic, minced • red bell pepper, diced • red onion, diced • mango, diced

corn or flour tortillas • avocados, pulp scooped out and mashed • lime or lemon juice • vegetable oil • cilantro, washed and chopped • tomatoes, diced small • green onions, washed and finely chopped • onion, finely chopped • cucumber, peeled and diced small • jalapeño or Fresno chili, chopped with seeds • salt

water (240 ml) • sugar (200 grams) • watermelon juice (about 1 liter) • gin (1/4 liter) • lime or lemon juice (60 ml) • mint leaves • Club soda (sparkling water) • Watermelon ice • Lime or lemon • Skewers with watermelon • Mint

fillet fresh cod or haddock, 12 oz. (about 340 g), cut into strips • Salt and pepper to taste • Oil for frying • all-purpose flour (about 90 g) • cornstarch (about 90 g) • paprika • salt • ground black pepper • very cold beer • shredded red cabbage (about 210 g) • carrots, grated or julienned • chopped fresh mint •

green plantains for frying • Oil for frying • Green Garlic Sauce for Tostones • Ingredients • jalapeño pepper, seeds removed • chopped cilantro (about 15 grams) • garlic, chopped • olive oil (60 ml) • Juice of 1 lemon or 2 limes • mayonnaise (120 ml) • salt • method •