Authentic home cooking from Chile, with US measurements. 
Fresh Cod, Beer-Battered and Fried. Thai-Style Red Cabbage Salad
I had this recipe tucked away in my memory box. I say that because I haven't made it in a while, since my new diet doesn't allow it—I'm not using anything with flour, eggs, or beer!
Fresh Cod, Beer-Battered and Fried. Thai-Style Red Cabbage Salad
I had this recipe tucked away in my memory box. I say that because I haven't made it in a while, since my new diet doesn't allow it—I'm not using anything with flour, eggs, or beer!
Open in Cookpad AppSteps
- 1
Season the fish strips with salt and pepper to taste.
- 2
Lightly dust the fish strips with a little cornstarch.
- 3
In a mixing bowl, combine all the beer batter ingredients.
- 4
Dip the fish strips in the batter and fry them.
- 5
Serve with the Thai-style cabbage salad.
- 6
THAI-STYLE CABBAGE SALAD
In a bowl, whisk together the sesame oil, lime or lemon juice, fish sauce, honey, and ginger. - 7
In a salad bowl, combine the cabbage, carrots, mint, and cilantro. Toss well with the dressing. Transfer the salad to a serving dish and garnish with sesame seeds, cilantro, and green onion.
- 8
Serve with the fried fish.
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