Lime

cooked wild shrimp, peeled (about 750 grams) • Jackson grapefruit • fresh green peppercorns • lime • heaping teaspoon dill • chopped shallot • olive oil

heavy cream (200 ml) • lime • Salt and pepper • Chives • mustard

eggs • low-fat milk (250 ml) • sugar or sweetener (20 g) • all-purpose flour (10 g) • cornstarch (10 g) • lime • Butter for greasing the ramekins

cauliflower (about 3 1/3 lbs or 1.5 kg) • vegetable bouillon cube • coconut cream (about 200 ml) • Zest of 1 lime • Salt • Pepper

heavy cream (about 100 grams) • basil leaves • white chocolate (about 100 grams) • water (about 125 grams) • sugar (about 50 grams) • powdered gelatin (about 2 grams) • dried hibiscus flowers • lime juice (about 50 grams) • Zest of 1 lime • unsalted butter (about 40 grams) • large egg • sugar (about 50 grams) •

puff pastry • white or yellow peaches • lime (juice and zest) • sugar (50 grams) • cornstarch • beaten egg

Choux Pastry • water (50 grams) • milk (50 grams) • salt (1 gram) • unsalted butter (45 grams) • all-purpose flour (55 grams) • eggs • poppy seeds • Lime Butter • unsalted butter (90 grams) • untreated lime • Salt, pepper •

Tahitian vanilla beans • milk (about 250 ml) • egg yolks • granulated sugar (about 70 grams) • heavy cream (about 250 grams) • Zest of 1/2 lime • For finishing: • light brown sugar (about 100 grams)

chocolate (200 g) • eggs • lime • -inch piece fresh ginger (about 3 cm)

fresh cod fillets (about 7 oz or 200g) • lime or lemon • olive oil • salt and pepper • bell pepper • tomato or a handful of cherry tomatoes • onion or 1 small onion • mango or 1 orange or other fruit • cilantro or chives • parsley

avocados • lemon (or lime) 🍋 • olive oil (about 60 ml) • salt (about 2.5 grams) • paprika (about 1.5 grams) • basil leaves • pine nuts (optional, about 5 grams)

broccoli🥦 • green apple 🍏 • lime 🍋 • agave syrup 🍯 • milk (about 1/2 liter) 🥛 • raspberries

raw shrimp or prawns • limes, sliced thinly • garlic, crushed • olive oil • salt (I use sea salt) and pepper • chili flakes

tuna steaks • soy sauce • lime juice • ginger • sesame seeds for the marinade and 1 small bowl for cooking • rice (about 120 grams) • Olive oil

mango • lime (zest and juice) • fresh mint leaves • vanilla bean • sugar (about 30 grams) • sugar (about 75 grams) • all-purpose flour (about 75 grams) • unsalted butter, softened (about 75 grams) • unsweetened shredded coconut (about 75 grams) • heavy cream (about 100 ml) • coconut cream (about 200 ml) • sugar (about 30 grams) •

scallops (about 100 grams) • trout fillets (about 200 grams) • clementines • lime • Olive oil • Salt and pepper • sprigs of chives or dill

salmon fillets (skinless) • sugar (about 100 grams) • coarse salt (about 100 grams) • lime • pink peppercorns • ground ginger • soy sauce • generous handful sesame seeds • honey

raspberries (about 600 grams; frozen raspberries work just fine) • powdered sugar (about 100 grams) • chickpea cooking liquid (about 150 grams; also known as aquafaba) • lime

thick cod fillets • Juice of 1 lime • About 10 fresh sage leaves • olive oil (45 ml) • small preserved lemon (in salt or oil) • vanilla bean • Flaky sea salt, black pepper

large wraps or 4 tortillas • cod fillets • mango • Cilantro • lime • red onion • Olive oil • Plain Greek yogurt • Salt and pepper • Green curry hot sauce

coconut cream (or unsweetened coconut milk) (about 400 ml) • coconut milk (about 200 ml) • sweetened condensed milk (about 397 ml) • Zest of 1 lime • ground cinnamon • Vanilla powder, to taste • drops of almond extract • freshly grated coconut (about 40 grams, optional)

sea bass fillets • Cod loin • carrot • leek • red onion • garlic cloves • chanterelle mushrooms (about 150 grams) • lime • Olive oil • Coarse salt • Fresh parsley

tender beef (sirloin or rump steak), cut into small cubes (500 g) • soy sauce • oyster sauce • fish sauce • sugar • rice vinegar • ground black pepper • vegetable oil • Juice of 1 lime • salt • black pepper • water •

rice (about 200 grams), • onion, • garlic, • olive oil, • freshly grated ginger (about 10 grams), • curry powder, • ground cumin, • garam masala, • small yellow bell pepper, • carrots, sliced (about 150 grams), • small leeks, white parts only, sliced (use 1 + 1 extra), • vegetable broth (about 100 ml), •

sea bream fillets 🐟 • carrots 🥕 • leeks 🍐 • red onion 🧅 • limes 🍋‍🟩 • Coarse salt 🧂 • Black pepper 🧂 • Olive oil 🫒

enoki mushrooms • regular soy sauce (about 75 ml) • sweet soy sauce (about 30 ml) • lime • sesame oil • onion • shallot • garlic cloves • sesame seeds

white asparagus from Herrlisheim (about 1.1 lbs / 500 grams) • canned tuna, drained and flaked (150 grams) • green peas (about 2/3 cup, 100 grams) • large egg • lime • small red onion • Dijon mustard • Red wine vinegar • Sunflower oil • Salt

red onion • garlic • red bell pepper • lime • cod fillets • fish or vegetable broth (45 ml) • tomato • small can tomato paste • coconut milk (250 ml) • cumin • Salt and pepper • Olive oil

fine cornmeal (polenta) (about 150 grams) • lactose-free sweetened condensed milk • water (800 ml) • Lime zest and spices (such as vanilla, cinnamon, nutmeg)

monkfish tail (have your fishmonger skin it and remove the central bone) • coconut milk (about 250 ml) • curry powder • thick sour cream (crème fraîche) • peeled tomato • ginger • red onion • ground garlic • grated apple • Lime / shredded coconut / lemongrass / cilantro / salt / pepper • Coconut oil