Lime basil

(about 400g), drained and crumbled Super firm tofu • g, chopped Green beans • , diced Red bell pepper • , chopped Scallions • , diced Tomato • cloves, minced Garlic • cup, thinly sliced Basil leaves • Sesame oil • Chili oil • Soy sauce or coconut aminos • Lime juice • Pure maple syrup •

mezcal • honeydew, cubed • basil • honey • ⁄2 ounce lime juice, freshly squeezed • salt • ice

strawberries washed & cut in halves, about 4 cups • lemons washed and quartered (use limes to make strawberry limeade) • honey or sugar to taste adjust based on your preference and sweetness of strawberries • water • Ice • Garnishes: Strawberry slices lemon slices and/or fresh herbs (mint, lemon verbena, lemon balm, basil)

(optional) MSG • Water • (or to taste) Chili oil • Wagyu beef, thinly sliced • Eggs • Rice noodles (very thin) • Black pepper • Lemon pepper • Salt • Pho spice teabags • Soy sauce • g, divided Mushrooms (mixed, e.g. enoki, oyster) •

cockles in shell • salt • fish sauce • lime juice • Palm sugar • Thai bird's eye chilis chopped • garlic, minced • a small white onion, thinly sliced • a Small cucumber thinely Sliced • chives, finely chopped • fresh herbs can mint, Thai basil, or coriander or mixed

freshly ground, 95% lean Wagyu beef • fresh tender green asparagus tips • fresh arugula lettuce leaves • cashew nuts, crushed • Parmesan cheese, grated • dill gherkins • lemon zest • dijon mustard • soy sauce • capers • whole fresh lime • small shallot •

rice flour • potato starch • ground turmeric • salt • water • coconut milk • choice of mushrooms • red onion • shrimp, peeled and deveined • neutral oil • fish sauce • sugar •

Cherry tomatoes (sungolds or any other) • Coconut oil • medium Onion (diced) • Garlic (minced) • Red chili (sliced) • Coconut milk • (about 300g) Tofu (block, cut into triangles) • large handful (about 80g) Curly kale (cut into strips) • Fresh basil (a bunch) • Salt to taste • jasmine rice • Lime wedges

The broth: • water to parboil the bones • water to simmer the bones down to 4 pints of broth • Wagyu grass fed beef bones, parboiled, scrubbed and rinsed • thumb fresh ginger spice, cut in match sticks • lemon grass • Star Anise seeds • Fennel seed • Coriander Seed • nutmeg whole • Cloves • Cinnamon stick from Saigon •

gin (or your favourite vodka or tequila) • fresh lime juice • simple syrup (depending on preference but I do 1/2 ounce) • watermelon chunks • chopped basil leaves • salt • ice

cold water • fresh lamb liver • red dal lentils • sliced white onion • chopped mild leek • Optional: 1/2 cup of basmati rice • unsalted butter • Peeled clove of hardneck garlic • thumbnail fresh ginger • Mozambi Lime, 4 wedges • Fresh chopped basil leaf garnish • Add Flaked seasalt sparingly to taste after soup is ready •

small tomatoes or 6 quarter wedges of beefsteak tomatoes • Pork shoulder bone, frozen, 1 pound with meat attached • Pork bouillion cube • Optional piece of cured bacon • dry lima beans, makes 24 Tbs cooked beans • water per half hour, 3 cups total • fresh basil leaves • olive oil • hardneck garlic cloves, cut in six pieces • nutmeg • Wedge of lime • fresh ginger cut in six pieces •

octopus • Fresh Herbs: basil & oregano • Sea salt • Lime

Coat the fresh squid: • Fresh West Coast cleaned squid calamari tubes, soaked in milk • grapeseed vegetable oil, to be filtered and reused • whole cashews • rice flour • Fine japanese style Panko breadcrumbs • cake flour • sugar • baking powder • corn starch • cayenne pepper • sweet paprika powder •

beef bones or chunks • beef bouillon or base • Vietnamese fish sauce • white sugar • (2" [5-cm]) piece ginger, sliced into thin tiles • yellow onion, large dice • kosher salt • whole star anise • cinnamon stick • bay leaves • thin rice stick noodles, rinsed • beef strip loin or fillet, shaved thin •

chicken. I use buffalo wings and drumstick • ginger • gallangal • Kaffir lime • Lemongrass • Lime juice • lemon basil • shallots • garlics • Turmeric

chicken breasts cut into 1/2 inch cubes • bell pepper, diced • onion, diced • green onions, sliced • fresh cilantro, chopped • fresh basil, chopped • chicken broth • garlic • red curry paste • fresh ginger • can coconut milk • rice noodles •

sweet basil leaves • kaffir lime leaves • garlic • olive oil • grated parmesan cheese • shredded parmesan cheese • walnut + cashew nuts (substitute of pine nuts) • ground black pepper • salt • Maggi Seasoning powder • brown button mushroom • butter •

whole milk Greek yogurt • basil • cilantro (you could substitute parsley) • mixed soft leafy herbs (you could use dill, mint, tarragon and/or cilantro) I used chives, and oregano. But if I had fresh dill I would have added it • scallion (or, add 1/2 Tsp dried onion powder • chopped chives • lime (cut in half and juiced) • extra-virgin olive oil • capers (I used anchovies instead) • Worcestershire sauce • garlic cloves • sea salt •

beef bones, oxtails, neck bones • coriander seeds • fennel seeds • cardamom seeds, lightly crushed • star anise • cinnamon stick • cloves? • daikon cut into chunks? • water • beef broth, bouillon (if using less oxtails) • yellow onion • section of ginger, sliced •

clams (20 clams, 450 grams, of which 150 grams meat and 300 grams shells) • water to make steam and juice from the clams • california olive oil • fermented pepper paste, sambal ijo • elephant garlic, peeled and pressed • poblano chili pepper, deseeded, chopped • small mosambi limes, quartered • makrut leaves, dried • dried basil leaves • coconut cream • Amontillado sherry wine

basil leaves torn • vodka • lime juice • simple syrup • Ice • basil leaves

For the crawfish tail meat etouffee: • cooked crawfish make 1/2 pound of tail meat • heavy cream • Unsalted butter • All purpose flour • Juice of one lime • tomato puree • Creole seasoning, made as follows: 1/4 tsp each black pepper, white pepper, smoked red hot paprika, garlic powder, onion powder, basil, thyme, and oregano • Celery stalk, diced • Red Onion, diced • fresh chopped parsley • red bell pepper, diced •

Jasmine Lemongrass Rice: • Jasmine rice • Coconut milk • Water • Sesame oil • Fresh lemongrass • Thai Basil Beef: • Carrots, cut into matchsticks • Baby bell peppers, sliced • Green onions, chopped • Fish sauce • Sesame oil •

lichi juice • basil leaves • mint leaves • black salt • Lime juice • water

large gala apples (peeled and in slices) • fresh blueberries • strawberries • blackberries • butter (1/2 cup) • packed brown sugar • ¹/² tsp almond extract • chocolate mint leaves • Basil leaves • cinnamon • nutmeg • salt •

Beef bones, shanks, knuckles etc • onions • Large ginger • Pho spices • Beef or chicken granulated boullion • Fish sauce • Rock sugar • Salt • Cinnamon sticks • Star anise • pho noodles • Cilantro •

evoo • cumin • coriander • celery stalk • baby carrots • large red or white onion • large cloves of garlic • Rotel tomato and pepper • vegetable better than bouillon • water • basil leaf • dry hominy •

thinly sliced onion • large or 2 medium fennel bulb thinly sliced • pitted dates thinly sliced • olive oil • chopped garlic • wine vinegar • chopped basil • chopped mint • capers • chopped pistachios • lemon or lime juice • lemon or lime rind •