Turkey

pie crusts with seeds • cooked turkey, chopped small (200 g) • corn, boiled 15 minutes and kernels removed • blue cheese, cut into small pieces (20 g) • eggs • heavy cream (100 g) • grated Parmesan cheese (40 g) • garlic sauce • pepper, to taste

gnocchi (300 g) • cooked turkey, chopped (200 g) • Roquefort cheese (50 g) • (4.4 oz/125 g) plain yogurt • sunflower oil • heaping tablespoons heavy cream (about 1 1/2 oz/40 g) • reserved gnocchi cooking water (about 2 tablespoons/30 ml) • Grated Parmesan cheese, to taste (optional) • Black pepper, to taste

medium-grain rice (about 400 grams; I use any standard US brand) • roasted turkey breast • eggs • Green tops from 3 scallions • carrots • garlic • oil • freshly boiled water (about 950 ml)

cooked turkey, cut into small cubes (about 500 grams) • olive oil • onion, diced (about 500 grams) • garlic, minced • green bell pepper, diced (about 50 grams) • orange bell pepper, diced (about 50 grams) • red bell pepper, diced (about 50 grams) • paprika • ground cumin • black pepper • salt • dried oregano •

fresh cranberries • granulated sugar (about 200 grams) • water (about 240 ml) • shelled walnuts, chopped (about 60 grams) • Zest of 1 orange

young turkey breast • garlic, minced • onion powder • fresh oregano, chopped • fresh thyme • paprika • sea salt • ground black pepper • melted butter • cranberry sauce • roasted sweet potatoes with syrup

whole turkey, 17 lb (about 8 kg) • salt • ground black pepper • fresh rosemary • finely chopped onion (about 100 grams) • garlic, minced • paprika or chili powder • olive oil (about 60 ml) • salt • paprika • garlic powder • onion powder •

ground turkey (about 570 grams) • large egg, beaten • garlic, minced • chopped parsley • chopped oregano • chopped onion • chopped green onions • salt • ground black pepper • plain breadcrumbs • hard-boiled eggs, cut in half lengthwise • large carrot, cut lengthwise into quarters and cooked •