Turkey

sandwich bread • very thinly sliced turkey breast • eggs • Parmesan cheese, sliced • romaine lettuce, washed and cut into thin strips • tomato, sliced • Salt and pepper to taste • Olive oil

turkey tenderloin medallions (about 750 grams) • green pepper sauce mix • Olive oil and salt • Bread for dipping • This time, I served it with roasted peppers made in a pressure cooker and a simple dressing

red bell peppers • ground chicken or turkey (about 360 grams) • brown rice (about 160 grams) • onion • garlic • crushed tomatoes (about 125 ml) • dried red chili peppers • Black pepper • Oregano • grated cheese • Olive oil • Salt

flour tortilla for fajitas • sandwich cheese • deli ham (or turkey, tuna, or your favorite deli meat) • ketchup, tomato sauce, or tomato paste • dried oregano

turkey burger patties (about 6 oz/180 grams) • pitted green olives • onions • sparkling wine (100 ml) • soy sauce (50 ml) • round bell peppers • extra virgin olive oil • salt

turkey stew meat, cut into pieces (400 grams) • red bell pepper • carrot • small onion • garlic • frozen peas • medium potatoes • tomato sauce • lemon thyme • salt and pepper

boneless, skinless turkey breast, cleaned and placed in a mesh net • Brine (about 6 1/3 cups water (1.5 liters), 3/4 cup salt (150 grams), 2 tablespoons sugar) • sweet smoked paprika • turmeric • herbes de Provence • extra virgin olive oil • Freshly ground black pepper

turkey tenderloins • onion • carrots (depending on size) • Golden Delicious apple • water (about 240 ml) • sweet wine (about 240 ml) • Olive oil • Flour • Salt and pepper

ground turkey and chicken (1 kilo) • fresh bread crumbs (30 grams) • milk (125 ml) • egg • Oil, salt, and pepper • For the sauce • red onions • garlic • tomato paste • brandy (100 ml) • beef broth (400 ml) • Oil and salt •

pie dough • Bacon, to taste • eggs • turkey • shredded cheese • Ground oregano

medium or small potatoes (that’s what I used) • small package flat green beans (about 10.5 oz / 300 grams) • carrots • large onion • turkey pieces for stewing (about 600–700 grams) • Olive oil, salt, pepper, and a pinch of turmeric • sweet paprika • wine (red or white) • Flour (for dredging the meat; helps thicken the stew) • Canned crushed tomatoes (about 1 cup from a large jar, like the size used for canned chickpeas) • hard-boiled eggs

chicken and turkey meatballs • cremini (baby bella) mushrooms • large carrot • medium onion • large garlic clove • water (250 ml) • beef bouillon concentrate (such as Bovril) • Extra virgin olive oil • Salt • Frozen chopped parsley

spinach (about 300 grams) • eggs • onion • Breadcrumbs • turkey breast (about 300 grams) • mozzarella cheese • Salt • Flour • Soy milk

turkey breast • small can sliced peppers • drizzle of extra virgin olive oil • seven-grain bread

prepared puff pastry • sliced mozzarella cheese, preferably square slices • cooked turkey ham or regular ham (about 250 grams) • egg

puff pastry • sliced ham • sliced cheese • sliced turkey • egg

turkey breast, chopped • Madras mix (a blend of hot paprika, ginger, turmeric, ground cilantro, ground anise, ground cumin, ground cinnamon) • cardamom pods • fresh cilantro • small jars plain yogurt • fried tomato sauce • whole almonds • onions • garlic cloves • raisins • hot water and a chicken bouillon cube • bay leaf •

broccoli, cut into small florets • Olive oil • hard-boiled egg • turkey ham (or serrano ham), about 1 inch thick • Salt • semi-cured or cured cheese of your choice • bechamel sauce (about 300 ml) • shredded mozzarella

broccoli • turkey fillets • serrano ham • Shredded cheese (I used mozzarella and Emmental) • for the béchamel: • coconut oil • whole wheat flour • skim milk • cream cheese • garlic powder • nutmeg

small carrot • green bell pepper • onion • garlic clove • sweet smoked paprika • spicy smoked paprika • white beans • salt • oregano • vegetable bouillon cube • turkey chorizo

chicken-turkey meatballs • mixed frozen mushrooms (about 150 grams) • onion • carrot • garlic • tomato sauce • cooking white wine • Worcestershire sauce • smoked paprika • oregano • water (about 150 ml) • olive oil •

turkey or chicken breast • olive oil • spices of your choice • Salt

turkey breast • Juice of 1/2 lemon • orange juice • cloves • rosemary • thyme • little extra virgin olive oil • salt • sweet paprika

cheese wedges • turkey deli meat • Flour for coating • eggs • Breadcrumbs • garlic powder • onion powder • oregano • Plenty of oil for frying

large turkey fillets • egg • unsweetened corn flakes • Spices to taste (garlic and onion powder, oregano)

(about 225 grams) dried chickpeas • celery • carrots • leeks • turnip • potatoes • chicken or turkey leg, or 2 chicken drumsticks • aged soup bone • ham bone or 1 salted bone • pork rind • (about 225 grams) beef shank or stewing beef • pork fatback •

Empanada dough • fresh pineapple • Tomato sauce or fresh tomato • turkey breast • semi-soft cheese (like Monterey Jack or similar) • ball fresh mozzarella cheese • Oregano • egg • Salt

long-grain brown rice (instead of Bomba or Calasparra rice) (about 200 grams) • diced turkey for stew (instead of chicken and rabbit) (about 500 grams) • thin asparagus (instead of green beans and lima beans) • ripe tomato • garlic clove (optional) • saffron powder (essential, though threads are usually used) • Extra virgin olive oil • water (1 liter) • Spices: coarse salt, freshly ground black pepper (optional), and herbes de Provence (often a few sprigs of rosemary or thyme are added on top while resting)

large eggplants • large red bell peppers • (14 oz/400 g) turkey ham log • aged cheese wedge • tomatoes • shredded cheese • eggs (one for each pepper half) • salt • black pepper • Herbes de Provence • extra virgin olive oil • parchment paper

large zucchini • olive oil • Salt, to taste • Black pepper, to taste • or 1 1/2 ounces (40 grams) cheese (sliced or shredded) • cream cheese (like Philadelphia) • smoked salmon • turkey ham