Fruit

heavy cream (about 480 ml) • sugar (about 350 grams) • eggs • orange zest • orange juice (about 240 ml) • sifted all-purpose flour (about 500 grams) • baking powder • vanilla extract • salt

ripe plantain • Oat flour • Onion • eggs • Salt, to taste

drizzle of olive oil • banana • ground oats (about 1/4 cup or 20 grams) • egg • serving cheese (optional)

well-drained blended cassava pulp (about 240 ml) • precooked corn flour • homemade cassava starch • sugar • baking powder • Salt to taste • For the filling: • Guava paste or guava jelly • Fresh cheese or melting cheese

white sugar (I used brown sugar, which made the cake darker in color) • vegetable oil • vanilla extract • (about 1/3 cup plus 1 tablespoon) plain yogurt • whole milk or plant-based milk • self-rising flour • baking soda • salt • (about 150 grams) fresh strawberries, chopped into small pieces

bananas, peeled (about 400 grams) • large egg • vegetable oil (about 60 ml) • vanilla extract (about 2.5 ml) • brown or white sugar (about 200 grams) • all-purpose flour (about 2 2/3 cups, 270 grams) • unsweetened cocoa powder (about 20–25 grams) • baking soda • ground cinnamon • salt (about 3 grams) • Dulce de leche

sifted all-purpose flour (about 600 grams) • active dry yeast (7 grams) • warm water (about 400 ml) • sugar (about 100 grams) • vanilla extract • orange zest • salt • butter or margarine, at room temperature (about 70 grams) • Filling: • Figs in syrup (from your favorite recipe), chopped • Candied peanuts or chopped walnuts • Dulce de leche

very ripe plantains • eggs • powdered milk • butter • cheese of your choice (about 200 grams); I used double cream cheese • skillet, greased with butter and lightly floured

all-purpose flour (about 125 grams) • grated salty white cheese (such as queso fresco or feta) • guava paste, cut into cubes • salty white cheese, cut into cubes (such as queso fresco or feta) • milk or water (about 240 ml) • egg • Salt and sugar to taste • Oil for frying

For the cake • eggs • all-purpose flour (about 190 grams) • sugar (about 200 grams) • vanilla extract • baking powder • melted butter • For soaking the cake • heavy cream (about 240 ml) • sweetened condensed milk (about 160 grams) • whole milk (about 240 ml) • Whipped cream •

green plantain • garlic • limes • Salt and pepper to taste

heavy cream (200 ml) • medium ripe bananas • sugar (100 grams) • eggs • vanilla extract • all-purpose flour (200 grams) • baking powder • baking soda • salt • ground cinnamon

all-purpose flour (about 500 grams) • active dry yeast (about 10 grams) • eggs • sugar • unsalted butter, softened • warm milk (about 125 ml) • salt • vanilla extract • Warm water, if needed • Flour for dusting • beaten egg, for brushing before baking • For the filling: guava paste, cut into pieces; dulce de leche

ripe plantains (about 500 grams) / not bananas • precooked cornmeal • milk mixed with 2 tablespoons lemon juice, let sit for 10 minutes • sugar • ground cinnamon • baking soda • baking powder • melted butter (about 30 grams) • Optional: 1/2 cup shredded cheese (I didn't use cheese)