Banana Bread with Heavy Cream

Name: Banana Bread with Heavy Cream
Cuisine: American
Ingredients: 3/4 cup heavy cream (200 ml); 3 medium ripe bananas; 1/2 cup sugar (100 grams); 2 eggs; 1 tablespoon vanilla extract; 1 2/3 cups all-purpose flour (200 grams); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 pinch salt; 1 teaspoon ground cinnamon

Natalie camargo @naty9504

Bogotá

This is a great way to use up ripe bananas. The bread turns out very soft and delicious.

Natalie camargo @naty9504

Bogotá

This is a great way to use up ripe bananas. The bread turns out very soft and delicious.

Saved

Ingredients

3/4 cupheavy cream (200 ml)
3medium ripe bananas
1/2 cupsugar (100 grams)
2eggs
1 tablespoonvanilla extract
1 2/3 cupsall-purpose flour (200 grams)
1 teaspoonbaking powder
1 teaspoonbaking soda
1 pinchsalt
1 teaspoonground cinnamon

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Steps

1

Blend the heavy cream, bananas, sugar, eggs, and vanilla extract in a blender on high speed for 20 seconds.
2

Pour the blended mixture into a bowl and add the flour, salt, baking powder, baking soda, and cinnamon.
3

Mix until just combined.
4

Pour the batter into a greased and floured 9x6x3 inch (23x16x7 cm) rectangular loaf pan. Bake at 350°F (180°C) for 50 to 60 minutes.
5

Let cool for about 10 minutes before removing from the pan.
6
7

That's it.
8

Slice.
9

Serve.
10

Enjoy!
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