Cheesy garlic

yuca roots (about 2 pounds/900 grams) • grated salty white cheese (or substitute with grated feta or queso fresco, about 1 pound/500 grams) • mozzarella cheese • milk (45 ml) • egg white • all-purpose flour (divided in 2 parts, about 30 grams) • garlic powder • chopped parsley • Salt to taste • oil for frying (about 700 ml)

For the mashed potatoes: • potatoes (about 500 grams) • chopped cilantro • milk (120 ml) • margarine or butter • cream cheese • Salt and pepper • For the grilled beef: • beef for grilling (about 250 grams) • medium white onion, thinly sliced • pork chorizo, thinly sliced • butter •

all-purpose flour (250 g) • eggs • milk (500 ml) • butter (30 g) • Salt, to taste • large chicken breast • Black pepper, to taste • chicken breast, shredded • yellow zucchini • green zucchini • large carrot, grated • mozzarella cheese (115 g) •

mushrooms, quartered • heavy cream • cream cheese • bread bowl per person (unfilled) • Oregano, salt, and pepper • shredded cheese • Butter and olive oil • garlic, minced

ground pork • ground beef • Salt • Black pepper • Grated onion • Garlic • Breadcrumbs • Sliced ham • Sliced mozzarella cheese • Bacon • Aluminum foil

whole trout (about 1.1 lbs or 500 grams) • Salt, to taste • Garlic powder, to taste • Paprika, to taste • oil (20 ml) • small red bell pepper • heavy cream (40 ml) • mixed dried herbs (2 g) • large potatoes • aluminum foil • shredded or sliced cheese (40 g) • butter (10 g)

boneless, skinless chicken breast halves (about 1 pound/450 grams) • garlic, grated • salt and pepper • ham • mozzarella cheese • bacon

pie crust (I used puff pastry) • cooked Swiss chard and spinach (about 200 grams) • cooked broccoli (about 100 grams) • mushrooms (about 100 grams) • green onion or yellow onion • garlic clove • grated cheese • eggs • Salt