Cheesy garlic

medium potatoes, cut into cubes • garlic • medium onions, chopped • Salt • Black pepper • Water, • Olive oil • flour (about 16 grams) • milk (about 120 ml) • parsley • Cheddar cheese • chicken bouillon cube

phyllo dough • clarified butter or melted butter (about 115 grams), for brushing the layers • pastrami, sliced and with no garlic • bell peppers, sliced into rings • shredded Romano or mozzarella cheese (about 100 grams) • pitted olives (about 150 grams) • egg, beaten with salt and black pepper • milk (about 240 ml)

eggplant, peeled and sliced into rounds • bell peppers, sliced into rings • hot chili pepper • Oil for frying • freekeh, soaked for 1 hour (about 90 grams) • tomato juice (about 1/2 liter) • tomato paste • vinegar • minced garlic • hot chili paste • salt • cumin •

boiled eggs • small container plain yogurt (about 5 oz or 150 grams) • garlic cloves • butter (about 28 grams) • hot chili powder • grated Romano cheese (or any other cheese) • salt • black pepper • dried mint

cooked chickpeas (about 80 grams) • cooked beets (about 80 grams) • light feta cheese • Juice of 1 small lemon • minced garlic • olive oil • water • Spices: • Salt / black pepper • Cumin

phyllo dough • (about 225 grams) ground beef • salt and black pepper • Cumin • Paprika • Garlic powder and onion powder • medium onions • tomato paste • milk (about 180 ml) • baking powder • salt and black pepper • ghee (or butter) •

boneless, skinless chicken breasts (about 500 grams) • onion • tomato • green bell pepper • Mixed bell peppers (red, yellow, or orange) • garlic cloves • shawarma spices, salt, and black pepper • Ghee or clarified butter • Assorted cheeses • Smoked deli meat (like smoked turkey or chicken) • Syrian flatbread (or pita bread) • Ketchup and mayonnaise •

chicken breasts, sliced thin • bell peppers (green, yellow, red), sliced into strips • tomatoes, sliced into wedges • large onion, sliced into wedges • parsley • Salt • Black pepper • Curry powder • Paprika • Dried thyme • Garlic powder • Ground coriander •

chicken breast • large onion or 2 medium onions • bell peppers (any color) and hot pepper to taste • plain yogurt (about 240 grams) • garlic clove • Vinegar • Lemon • Salt and black pepper to taste • Mixed spices • nutmeg • Shredded hard cheese (like Parmesan or Romano) • Diced tomato •

medium zucchini, grated • carrot, grated • potato, grated • small onion, finely chopped • each of: • dried thyme • garlic powder • onion powder • paprika • black pepper • salt • For topping: •

boneless, skinless chicken breasts (about 500 grams) • saj flatbreads (or large flour tortillas) • medium onion • bell peppers • tomato • plain yogurt (120 ml) • Juice of 1 large lemon and 1 orange • olive oil (60 ml) • mustard • dark soy sauce • Salt and black pepper • (Curry powder, paprika, ground cinnamon, garlic powder, onion powder, 7-spice blend, chili powder, dried thyme) •

eggs • oil • medium onion, diced • garlic • bell pepper • tomatoes • cilantro • black pepper • salt • Cheddar cheese

ground beef (about 500 grams) • cheddar cheese (about 200 grams) • large onion • Salt • Black pepper • baking powder • Cinnamon • Ginger • Ground cardamom • Cumin or kofta spice mix • parsley • For the tahini sauce: •

potatoes • milk • heavy cream • chicken bouillon cube • butter • garlic, salt, pepper, a pinch of nutmeg • Cheddar cheese and mozzarella cheese

penne pasta • peeled and cleaned shrimp • butter • garlic • spices: • Salt • Cumin • Black pepper • Paprika • Lemon juice • milk • butter •