Cheesy garlic

Country bread • garlic • Smoked paprika • Salt • Olive oil • eggs • sheep cheese • water (1 liter)

garlic • medium red onion • day-old bread • serrano ham (about 30 grams) • shredded cheese of your choice (about 50 grams; I used Latin-style cheese) • chicken broth (300 ml) • egg • sweet paprika • Salt • Extra virgin olive oil

cooked macaroni (about 400 grams) • onion • garlic • cooking chorizo (about 125 grams, use more or less to taste) • frankfurter-style sausages • tomato sauce (about 250 grams) • Shredded mozzarella cheese • Shredded four-cheese blend

flour tortilla • cream cheese spread • avocado • tomato • onion and garlic seasoning • lemon juice • ground beef (about 20 grams) • grated carrot (about 5 grams) • Burrito seasoning

chicken (240 grams) • rice (about 3 1/2 oz or 100 grams) • onion • garlic clove • mushrooms (80 grams) • bay leaf • chipotle chili sauce • mayonnaise • shredded cheese blend (40 grams) • flour tortillas • olive oil • black pepper •

ham (about 100 grams) • smoked bacon pieces (about 50 grams) • shredded cheese (about 100 grams, such as mozzarella) • milk (about 800 ml) • butter (about 70 grams) • all-purpose flour (about 150 grams) • onion • extra virgin olive oil • beef bouillon cube • egg • Garlic and parsley seasoned breadcrumbs • Nutmeg •

zucchini • garlic • diced cured ham (such as prosciutto or country ham) • mild cheese (like Monterey Jack or mozzarella) • eggs • Olive oil

eggplant • tomato sauce • egg • shredded four-cheese blend (about 100 grams) • garlic clove • little fresh parsley • Salt, to taste • Black pepper, to taste • Breadcrumbs, • Bacon bits, to taste

(8 count) small flour tortillas • chicken breast (about 9 oz or 250 grams) • caramelized onions (about 3.5 oz or 100 grams) • your favorite cheese or lactose-free cheese • Garlic powder • Salt and pepper

penne pasta • garlic • good bunch of parsley • olive oil • margarine • Grated Parmesan cheese • Salt

all-purpose flour (about 450 grams) • salt • sugar • dry yeast • warm milk (150 ml) • melted butter • whole egg + 1 egg white (reserve the yolk for later) • ----- Filling: • chopped parsley • garlic • softened butter • oil •

rigatoni • serving of butifarra sausage • whole head of garlic • green onion • tahini • Sesame seeds • lemon juice • grated Parmesan cheese

ground beef (500 g) • crushed tomatoes • shredded four-cheese blend • Salt, to taste • Basil, to taste • garlic • tortilla chips

flour tortilla (the kind used for burritos or fajitas) • green tomato (you won’t use the whole thing; save the rest for another dish or as a toast topping) • onion • –3 tablespoons (30–50 g) fat-free ricotta or cottage cheese • Oregano • –1/2 cup (50–70 g) zucchini • kale leaves • mixed vegetables (I used a handful of frozen mixed veggies: eggplant, green garlic, asparagus, green beans)

Ingredients for the huevos rancheros: • Roma tomatoes • green onions • garlic clove • Mexican salsa • drops of Tabasco sauce • Some chopped chili peppers or jalapeños • sugar • salt • olive oil • fried eggs • Corn tortillas •

Tortillas, cooked and shredded chicken • Guajillo chiles, garlic, bay leaf, cumin, tomato bouillon • Lettuce, onion, radish, chili pepper, sour cream, and cheese

leftover Spanish potato omelet (tortilla de patatas) from the day before • wedges of Manchego cheese • Flour, eggs, and breadcrumbs • Roma tomatoes • garlic clove • onion • salt • oregano • Worcestershire sauce • sugar • extra virgin olive oil (about 45 ml)

macaroni (about 250 grams) • medium white onion • whole mushrooms • large garlic cloves • aged Roquefort cheese (about 60 grams)

Tex-Mex tortilla chips • ground beef (about 450 grams) • shredded four-cheese blend • red bell pepper • onion • tomato sauce, or to taste • Assorted spices (nutmeg, cumin, cinnamon, garlic powder) • Salt • Olive oil

baguette • cooked spinach, drained and chopped (about 100 grams) • garlic, chopped • quail eggs • feta cheese (about 50 grams) • light cream (about 100 grams) • butter • Salt • Freshly ground black pepper • Thyme • Oregano • Cumin •

potatoes • egg • heavy cream (about 100 ml) • garlic clove • large onion or 1 small onion • Fresh parsley • Salt and pepper • Nutmeg • Manchego cheese (about 60 grams)

carrots • pumpkin • small piece leek • small piece zucchini • onion • garlic clove • Wedge of Manchego cheese • Salt and pepper • Sesame seeds (optional) • Extra virgin olive oil

filo dough • washed spinach • large egg • sweet onion • wedges semi-soft Manchego cheese • Mozzarella balls • feta cheese • firm tofu • garlic clove • extra virgin olive oil • No salt (or just a pinch) • Sweet smoked paprika (Pimentón de La Vera) •

medium red onions • Olive oil • Salt and pepper • ripe figs • Manchego cheese, shaved (80 grams) • Whole wheat bread, sliced, or a baguette cut in half • garlic clove

small jar (about 5.8 oz drained, 8 pieces) artichoke bottoms • aged Manchego cheese (100 grams) • walnuts, chopped • garlic clove • fresh chopped chives • chopped parsley • Salt and freshly ground black pepper • Oil for brushing

eggplant • grated cheese • garlic • cilantro • egg • tomato sauce • black/red pepper -spicy- • breadcrumbs • salt and olive oil

fresh spinach • onion • garlic • salmon fillets • feta cheese • Raisins • Olive oil • Salt • Pepper

chicken tenderloins, sliced • soy milk • Shredded Emmental cheese • garlic • Herbes de Provence • Turmeric • Curry powder • Mixed peppercorns • Cumin • Salt and extra virgin olive oil

medium potatoes (2 per person) • grated semi-cured Manchego cheese • extra virgin olive oil • salt • thyme leaves • Tzatziki sauce: • Greek yogurts (about 9 ounces or 250g) • medium cucumber (unpeeled) • garlic (germ removed) • olive oil • juice of 1 small lemon • chopped fresh mint (or spearmint) •

onion • garlic • broccoli (about 150 g) • Rice • whole egg and 1 egg white • Parsley • Salt and olive oil