Cheesy garlic

large cup green moong beans (whole mung beans) • semolina (sooji) • yogurt • cilantro (fresh coriander) • ginger-garlic-green chili paste • Salt, to taste • Butter, • boiled potato • small carrot • small onion • small green bell pepper • small beetroot •

medium potatoes, boiled • processed cheese cubes (or 1/2 cup shredded mozzarella cheese) • chickpea flour (besan) • finely chopped cilantro • ginger-garlic-green chili paste • mustard seeds + cumin seeds • turmeric powder • baking soda • asafoetida (hing) • curry leaves • oil (for making potato filling) • Oil as needed for frying •

paneer (about 250 grams) • chopped onions • finely chopped tomato • chopped green bell peppers • ginger-garlic paste • soy sauce • Schezwan sauce • tomato ketchup • salt • black pepper • red chili sauce • water (120 ml) •

mixed sprouted beans (chickpeas, mung beans, green peas) • bell pepper, diced • onion, diced • garam masala • red chili powder • turmeric powder • coriander powder • heavy cream • dried fenugreek leaves (kasuri methi) • green chili, finely chopped • sugar • cheese cubes •

spinach (for flavor) • spicy green chilies • -inch piece of ginger • whole wheat flour (about 1 cup or 120 grams) • chickpea flour (about 16 grams) • carom seeds (ajwain) • salt • oil • grated paneer (about 1 cup or 120 grams) • grated boiled potato (about 30 grams) • chopped onion (about 1 cup or 120 grams) • chopped cilantro •

all-purpose flour (about 60 grams) • shredded green cabbage (about 40 grams) • cheese, shredded (about 25 grams) • chopped onion (about 20 grams) • finely chopped garlic (about 10 grams) • red chili powder • garam masala • Salt, to taste

broccoli • cheddar cheese • vegetable broth • paneer cubes • black pepper powder • all-purpose flour • or to taste salt • garlic cloves • fresh cream • mixed herbs • roasted cumin powder • finely chopped broccoli •

boneless chicken • turmeric powder • green chilies • chopped cilantro • garam masala powder • chaat masala • turmeric powder • cheese • cream • garlic cloves • salt • refined oil

all-purpose flour or whole wheat flour (about 120 grams) • salt • oil • small bowl paneer (Indian cottage cheese) • bell pepper • onions • tomato • green chilies • carrot • chopped garlic • chopped ginger • tomato ketchup •

water (240 ml) • raw broccoli, cut into small pieces (about 90 grams) • almonds • cashews • green onions, chopped (about 50 grams) • garlic cloves • vegetable bouillon cube or chicken-flavored bouillon cube • dried parsley, plus extra for garnish • cheese cube • Salt and black pepper, to taste • cream, for garnish

potato • cauliflower florets • green beans • carrot • bell pepper • paneer (Indian cottage cheese) • cream • red chili powder • turmeric powder • whole coriander seeds • cumin seeds • cinnamon stick •

blanched spinach (about 30 grams) • crumbled paneer (about 250 grams) • chopped onion • green chili, finely chopped • chopped cilantro • chili flakes • oregano • melted butter (about 225 grams) • finely chopped garlic • chopped cilantro

chicken breasts • buttermilk (240 ml) • salt • black pepper • garlic powder • red chili powder • all-purpose flour (about 95 grams) • cornstarch (about 30 grams) • salt • black pepper • eggs • crushed cornflakes (about 30 grams) •

large eggplant • tomatoes • tomato paste (about 120 ml) • garlic cloves • small onion • -inch piece of ginger • bok choy or spinach (about 30 grams) • mushrooms • parsley (about 15 grams) • cream cheese (about 60 grams) • cheddar cheese (about 60 grams) • mozzarella cheese (about 115 grams) •

rice flour (about 120 grams) • chickpea flour (about 60 grams) • whole wheat flour (about 30 grams) • cucumber • ginger-garlic paste • Salt to taste • chili powder • turmeric powder • carom seeds (ajwain) • oil for cooking • cheese • grated paneer (about 120 grams) •

corn (about 150 grams) • green peas (about 150 grams) • potatoes (about 150 grams) • garlic • small piece ginger • green chilies • roasted gram flour (sattu) (about 30 grams) • chickpea flour (besan) (about 30 grams) • corn crumbs (about 30 grams) • cumin seeds • turmeric • asafoetida •

paneer (Indian cottage cheese) • For marinating the paneer: • cornstarch (about 30 grams) • all-purpose flour (about 16 grams) • ginger-garlic paste • Kashmiri red chili powder • black pepper powder • water (about 60 ml) • Salt, to taste • Other ingredients: • oil (about 60 ml) • garlic, finely chopped •

ghee (clarified butter) • green chilies, chopped • ginger-garlic paste • onion, chopped • cumin seeds • bay leaf • black cardamom pod • Salt, to taste • turmeric powder • red chili powder • coriander powder • garam masala •

paneer (Indian cottage cheese) (about 225 grams) • onion, chopped • tomatoes, chopped • green chilies, chopped • ginger paste • garlic paste • cilantro, chopped • cumin seeds • coriander powder • Kashmiri red chili powder • turmeric powder • dried fenugreek leaves (kasuri methi) •

coriander seeds • cumin seeds • black peppercorns • dried Kashmiri red chilies • oil • garlic, minced • -inch piece ginger, chopped • onion, chopped • tomatoes, finely chopped • butter • bay leaf • green chili, slit •

basmati rice • mixed vegetables of your choice • As needed: potatoes, cauliflower, onions, tomatoes, bell peppers, green peas, green beans, carrots • As needed: fresh cilantro • As needed: green chilies, fresh mint • oil • ghee (clarified butter) • large bowl plain yogurt • salt • red chili powder • turmeric powder • cumin powder •

whole wheat flour (about 1 2/3 cups) • spinach puree (about 240 ml) • carom seeds (ajwain) • Salt to taste • oil • paneer (about 5.3 oz) • finely chopped onions • Water • finely chopped tomatoes • ginger, green chili, and garlic paste • coriander powder • red chili powder •

chili garlic paste • Kashmiri red chilies • garlic cloves • cumin seeds • whole coriander seeds • poppy seeds • dried coconut • black peppercorns • green cardamom pods • sesame seeds • oil • onions •

paneer (about 7 ounces) • hung curd (about 120 grams) • fresh cream (about 120 ml) • cheese cube, grated • cashew powder • ginger-garlic paste • roasted chickpea flour (besan) • black pepper powder • dried fenugreek leaves (kasuri methi) powder • turmeric powder • garam masala powder • Salt to taste •

cauliflower florets • green peas • carrots, chopped • green beans, chopped • paneer (Indian cottage cheese), cubed • onions • tomato • ginger-garlic paste • turmeric powder • red chili powder • coriander powder • shredded coconut or coconut powder •

For the roti: • whole wheat flour (about 120 grams) • all-purpose flour (about 120 grams) • vegetable oil • salt • For the paneer tikka: • paneer (Indian cottage cheese) • hung yogurt (about 240 grams) • chickpea flour (besan) • ginger-garlic paste • Salt, to taste • ground coriander •

water (about 1.9 liters) • bay leaves • -inch cinnamon stick • cloves • oil • salt • basmati rice (about 400 grams), soaked for 20 minutes • oil • ghee (clarified butter) • bay leaf • -inch cinnamon stick • cloves •

For the koftas: • oil or butter • ginger, garlic, and chili paste • spinach puree • cumin seeds • cashew powder • chickpea flour (besan) • grated paneer (Indian cottage cheese) • roasted cumin powder • dried mango powder (amchur) • cardamom powder • black pepper powder •

potatoes (about 250 grams) • tomatoes (about 125 grams) • green peas (about 25 grams) • cauliflower (about 25 grams) • green bell pepper (about 25 grams) • small piece beetroot • onion (about 50 grams) • garlic • salt • Kashmiri red chili powder • pav bhaji masala • turmeric •

paneer (about 250 grams) • medium onion • green chili paste • ginger-garlic paste • salt • thick plain yogurt • heavy cream (about 120 ml) • cream cheese spread • butter • garam masala powder • chaat masala • black pepper powder