Pepper beef

For the mashed potatoes: • potatoes (about 500 grams) • chopped cilantro • milk (120 ml) • margarine or butter • cream cheese • Salt and pepper • For the grilled beef: • beef for grilling (about 250 grams) • medium white onion, thinly sliced • pork chorizo, thinly sliced • butter •

Potatoes • Hot dogs • Cilantro • Red onion • Bell pepper • Beef • Mayonnaise • Ketchup • Garlic • Carrots • Steak sauce • Lemon •

ground pork • ground beef • Salt • Black pepper • Grated onion • Garlic • Breadcrumbs • Sliced ham • Sliced mozzarella cheese • Bacon • Aluminum foil

papas criollas (small yellow potatoes, or substitute with baby Yukon Gold potatoes) • medium onions • large tomatoes • garlic • Salt, pepper, and Italian herbs to taste • beef for shredding (such as brisket or chuck roast)

beef for roasting or goulash • water (about 475 ml) • large carrot • white onion • Oil • Mushrooms • mustard • small container heavy cream • tomato sauce • black pepper • salt • small arepas or corn cakes

flour tortillas (such as 6-inch size) • vegetable oil (about 200 ml) • heavy cream (about 100 g) • salt • lemon • red onion • tomato • fresh cilantro • canned refried beans (about 300 g) • avocado • garlic clove • beef stew meat, cut into cubes (about 250 g) •

beef (I use thin-sliced steak, about 250 grams) • green onion • garlic • tomato • bell pepper • green beans (about 100 grams) • green peas (about 100 grams) • large carrot • medium potatoes • zucchini

ground beef (about 350 grams) • ground pork (about 150 grams) • salt • black pepper • garlic, minced • onion, chopped • carrot, chopped • green beans, chopped (about 50 grams) • green peas (about 50 grams) • bacon • eggs

beef chuck (about 450 grams) • green bell pepper • red bell pepper • yellow bell pepper • tomato • red onion • garlic • cilantro • red wine (120 ml) • cumin • curry powder • paprika •

beef short ribs, washed and cut into pieces • water (2 liters) • salt • black pepper • thyme • garlic, crushed, or 1 teaspoon garlic paste • green onion (scallion), split in half • medium potatoes, peeled and cut into large chunks • Cilantro, to taste

fresh zucchinis (firm and shiny) • generous pinch of sea salt • ground meat (try a mix of beef and pork) (300 g) • red bell pepper, finely chopped (for color and sweetness) • chopped fresh parsley • large egg (helps bind everything together) • whole wheat breadcrumbs (or oats for more fiber) • homemade tomato sauce • shredded Manchego cheese (the secret to a perfect gratin) (60 g)

ground beef or chicken (200 grams) • medium caiguas (archuchas), pre-cooked • small yellow potatoes, diced (or 4 small Yukon Gold potatoes) • tomato, chopped • small onion, finely chopped • red bell pepper, chopped • Salt • Oil • Ground cumin • Paprika • Minced garlic • Tomato sauce •

ground beef (lean) • large onion, chopped • bell pepper, grated or chopped • garlic, grated • mustard • lemon • Salt and pepper to taste • oil • beef bouillon cube • ketchup • yellow corn (about 680 grams) • warm water (about 950 ml) •