Authentic home cooking from Colombia, with US measurements.

Originally published on Cookpad Colombia as Arepa de huevo con carne molida

Arepa de Huevo with Ground Beef

Name: Arepa de Huevo with Ground Beef
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound ground beef (lean); 1 large onion, chopped; 1 bell pepper, grated or chopped; 4 cloves garlic, grated; 1/2 teaspoon mustard; 1 lemon; Salt and pepper to taste; 2 tablespoons oil; 1/2 beef bouillon cube; 2 tablespoons ketchup; 4 cups yellow corn (about 680 grams); 4 cups warm water (about 950 ml); Salt to taste; 2 tablespoons oil; 8 eggs; Enough oil and a pot

Dra. Eidis Diaz Torres @cook_6459968

Cartagena Colombia

I made these with my mom and they turned out amazing.

Dra. Eidis Diaz Torres @cook_6459968

Cartagena Colombia

I made these with my mom and they turned out amazing.

Saved

Ingredients

2 hours

8 servings

For the ground beef
1 poundground beef (lean)
1large onion, chopped
1bell pepper, grated or chopped
4 clovesgarlic, grated
1/2 teaspoonmustard
1lemon
Salt and pepper to taste
2 tablespoonsoil
1/2beef bouillon cube
2 tablespoonsketchup
For the dough
4 cupsyellow corn (about 680 grams)
4 cupswarm water (about 950 ml)
Salt to taste
2 tablespoonsoil
8eggs
For frying
Enough oil and a pot

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Steps

2 hours

1

Mix the corn flour with the warm water, salt, and oil. Knead until smooth, then cover and let rest.
2

For the beef, heat the oil in a skillet. Add the ground beef and cook, then add the vegetables. Season with salt, pepper, the half bouillon cube, and cook. Add the lemon juice and mustard, cook a little longer, and when ready, stir in the ketchup.
3

To assemble the arepas, form balls of dough of similar size and flatten them using a clean piece of plastic. Heat the oil and fry the arepas until they puff up. Remove quickly from the oil, make an opening, fill with the beef and an egg with a little salt on top, then return to the oil and fry until the egg is set. Done!
4

Great at any time of day.

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Cooksnaps

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Dra. Eidis Diaz Torres @cook_6459968

Published in the US on April 22, 2026 14:01

Cartagena Colombia

En Instagram me encuentras comohttps://www.instagram.com/eidis2020?r=nametagSoy docente de profesión Doctora en Educación, trabajo con el estado, me encantan los colores, olores y sabores de las comidas, disfruto cocinar, lo hago de manera aficionada, me gusta investigar sobre cocina y crear mis versiones de los platos, también me gusta crear nuevos platos, estoy en constante aprendizaje y me gusta que me sugieran cosas para aprender más. Mi madre es mi ejemplo, es cocinera hace muchos años entre sus especialidades el pernil de cerdo, los pasteles de arroz, las hallacas venezolanas, el carnero en todas sus presentaciones, las frituras entre muchos más.

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