Tbsp garlic

small yellow potatoes (about 400 grams) • olive oil (15 ml) • pure honey (15 ml) • clarified butter (30 ml) • garlic • fresh rosemary (about 6 grams) • salt (15 grams)

risoni (about 1 1/4 cups, 250 grams), cooked • olive oil • garlic paste • Oregano, to taste • eggs • bacon (about 50 grams) • ripe plantains with dates (see my recipe) • Salt, crushed red pepper flakes (peperoncino) • Olive oil

Potatoes • Hot dogs • Cilantro • Red onion • Bell pepper • Beef • Mayonnaise • Ketchup • Garlic • Carrots • Steak sauce • Lemon •

papa criolla potatoes (or small yellow potatoes) • For the creamy ahogado sauce • green onion, finely chopped • garlic paste • tomatoes, finely chopped • annatto powder (achiote) • heavy cream (120 ml) • water (120 ml) • extra virgin olive oil • Salt and pepper to taste

pumpkin (about 1 kg) • yellow onion • medium potatoes 🥔 • garlic • salt • black pepper • chicken breast • Cilantro, to taste • Shoestring potato chips, to taste • heavy cream (100 ml) • olive oil

beef or pork ribs (about 450 grams) • onion • garlic • soy sauce (dark) • Salt • Sugar • Ketchup

beef chuck (about 450 grams) • green bell pepper • red bell pepper • yellow bell pepper • tomato • red onion • garlic • cilantro • red wine (120 ml) • cumin • curry powder • paprika •

pie crust (I used puff pastry) • cooked Swiss chard and spinach (about 200 grams) • cooked broccoli (about 100 grams) • mushrooms (about 100 grams) • green onion or yellow onion • garlic clove • grated cheese • eggs • Salt

russet potatoes • yellow potatoes • Green onions, cilantro, garlic, and salt to taste • medium carrot, grated