Tbsp garlic

zerocarb noodles • bean sprouts • mixed vegetables • storebought garlic chicken • oil • sesame oil • sake • turn of soy sauce from a dispenser

edamame • garlic salt • olive oil

edamame • heaping teaspoon salt • –4 tablespoons water • mirin • inch • butter • or more soy sauce

about 10.5 oz frozen edamame • garlic butter • soy sauce • black pepper to taste

As much garlic as you have • salt • About 2 tablespoons of salad oil

chicken breast or thigh • sake • seasoned salt • soy sauce • cornstarch • garlic • vegetable oil • onions • apple • water • curry roux

chicken tenders • salt and pepper • allpurpose flour • cooking sake • mirin • soy sauce • grated garlic • vegetable oil

diced tomatoes • garlic • olive oil • sugar • soy sauce • About 1 tablespoon shredded cheese

ground pork • garlic chives • cabbage • ginger • garlic • oyster sauce • sake • soy sauce • toasted sesame oil • salt • black pepper • allpurpose flour •

About 2 cups total of cabbage garlic chives mushrooms or other vegetables you like • ground pork • each sake and toasted sesame oil • SB Shantan Weipa or chicken bouillon powder • grated fresh ginger • each salt and sugar • black pepper • –60 gyoza wrappers • –23 cup water

ground pork • total of your choice of garlic chives cabbage napa cabbage etc. finely chopped • gyoza wrappers • each grated ginger sake and toasted sesame oil • salt • black pepper • water • allpurpose flour

gyoza wrappers • cabbage • napa cabbage • garlic chives • salt • fresh ginger • ground pork • toasted sesame oil • chicken bouillon powder • soy sauce • Potato starch • toasted sesame oil •

allpurpose flour • scant 1 tablespoon baking powder • sugar • salt • water • small amount of sesame oil • ground pork • onion finely chopped • Bamboo shoots in water finely chopped • shiitake mushrooms finely chopped • Grated garlic to taste • Grated ginger to taste •

boneless skinon chicken thigh • potato starch • sake • soy sauce • mirin • sesame oil • grated garlic • grated ginger

–3 bundles hiyamugi noodles • potful water • vegetable oil • –5.3 oz ground beef and pork mix • onion • –3 cloves garlic • dried red chili pepper • water • heaping tablespoon miso • mirin • gochujang • chicken bouillon powder •

ground meat • chicken bouillon paste • Up to 4 tablespoons potato starch • cabbage core removed • garlic chives • ginger • garlic • large or medium eggs

udon noodles • medium carrot • medium onion • –3 leaves cabbage • About half the size of a standard block of tofu silken fried tofu • garlic • tomato ketchup • Worcestershire sauce • bonito flakes • chopped green onion • –1 tablespoon oil • Salt and pepper to taste

udon noodles • thinly sliced beef • green bell peppers • granulated consommé • Worcestershire sauce • sake • aonori • olive oil • garlic

boneless skinon chicken thigh • onion • garlic • About 1 tablespoon potato starch • vegetable oil • cooking sake • each soy sauce sugar mirin sake • vinegar • About 2 inches grated ginger • shakes black pepper • mayonnaise • honey •

imitation crab sticks • ketchup • sake • sugar • chili bean paste • sesame oil • grated ginger • grated garlic • onion finely chopped • water • instant ramen • egg beaten •

whole chicken carcasses • chicken wing tips • large dried sardines 3.5 oz small dried sardines • onion • About 8 inches • garlic • ginger • marinated softboiled eggs • chashu pork • To taste roasted nori • To taste chopped onion • soy sauce •

large peeled shrimp • –5 cm thick fried tofu • dried sakura shrimp • onion • garlic • bean sprouts • garlic chives • Crushed peanuts to taste • dried chili pepper • ginger • Mitsuba to taste • fish sauce •

boneless skinon chicken thighs • Salt and pepper to taste • Garlic powder to taste • Allpurpose flour • oil • brandy • sugar • soy sauce

udon noodles • bacon • onion • large eggs beaten • garlic • heavy cream • olive oil • Salt to taste • Black pepper to taste • Dried parsley to taste • Black pepper to taste • Grated Parmesan cheese as desired

boneless skinless chicken thighs • sake • salt • generous amount of garlic powder • sugar • water • boiling water • sake • soy sauce • mirin

gyoza wrappers • ground pork • napa cabbage • garlic chives finely chopped • egg • soy sauce • sesame oil • grated garlic • salt and pepper • chicken bouillon powder • water • kiritanpo sticks and 4 kiritanpo dumplings •

edamame in pods • olive oil • garlic • Salt to taste • water

water • sake • silken tofu • miso • chicken bouillon powder or Chinese soup base • soy sauce • grated garlic • or more tablespoons ground red chili pepper • sesame oil • cornstarch mixed with water

frozen edamame in pods • soy sauce • mirin • gochujang • –2 tablespoons honey • grated garlic • White sesame seeds

yakisoba noodles • pork belly • kimchi • cabbage • green bell peppers • Vegetable oil • –3 tablespoons yakiniku sauce • cooking sake • heaping teaspoon Chinese chicken bouillon powder • –2 cloves garlic • Salt pepper and black pepper to taste