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Spaghetti with Garlic, Olive Oil, Red Pepper Flakes, and Toasted Breadcrumbs

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Spaghetti aglio olio peperoncino e pangrattato✅

spaghetti (about 350 grams) • Garlic • Red pepper flakes • Anchovies, to taste • Parmesan cheese, to taste • Extra virgin olive oil, to taste • Salt, to taste

In cucina per caso

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Ricotta and Spinach Stuffed Cannelloni

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Cannelloni ripieni di ricotta e spinaci

ricotta cheese (about 800 grams) • cooked spinach, sautéed with 1 garlic clove (about 350 grams) • large egg • grated Parmesan cheese • Salt and pepper, to taste • canned crushed or whole peeled tomatoes (about 800 grams) • onion • garlic clove • Extra-virgin olive oil, fresh basil, and salt, to taste • milk (about 800 ml) • unsalted butter (about 80 grams) • all-purpose flour (about 60 grams) •

Le coccole di Sabi

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Skillet Margherita Mini Pizzas

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Pizzette margherita (in padella)

fine semolina flour (165 grams), 2/3 cup bread flour (80 grams), 1/2 cup water (120 ml), salt, 3 tablespoons extra virgin olive oil, 1/2 teaspoon baking soda • tomato purée (200 ml), 1 garlic clove, salt, olive oil, oregano, 1 ball fresh mozzarella (fior di latte), oregano to taste

Paola Catalano

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Spaghetti Aglio e Olio My Way

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Spaghetti aglio e olio a modo mio

bronze-cut spaghetti • black olives • walnuts or shelled walnut halves • Pine nuts, to taste • anchovies in oil • Red pepper flakes, to taste • Extra virgin olive oil, to taste • Parsley, to taste • Garlic, to taste

Nunzia Marzocco

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Spaghetti with Miso Cream, Shiitake Mushrooms, and Crushed Hazelnuts

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Spaghetti con crema di miso, funghi shiitake e nocciole pestate

dried shiitake mushrooms (about 30 grams) • spaghetti (about 350 grams) • miso paste (about 40 grams) • yellow onion • fresh ginger (about 2 cm) • garlic clove • large cup hot vegetable broth • dry white wine (about 1/2 small glass) • Extra-virgin olive oil, • Red pepper flakes, • Salt and pepper, • Cornstarch, •

Doris

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Orecchiette with Squash Blossoms, Sun-Dried Tomatoes, and Creamy Cacio Ricotta

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Orecchiette ai fiori di zucca, pomodori secchi e crema di cacio ricotta

fresh orecchiette (250 g) • squash blossoms (300 g) • sun-dried tomatoes in oil • capers in vinegar • cacio ricotta cheese (200 g) • garlic cloves • Olive oil • Fresh oregano

Flavia Giordano

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Chicken Breast Roll-Ups with Swiss Chard and Parmesan Cream

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Involtini di petto di pollo con crema di bieta e parmigiano

chicken breast • frozen Swiss chard

Nunzia Marzocco

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Baked Paccheri Stuffed with Eggplant on Tomato Sauce

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Paccheri gratinati ripieni di melanzane su colatura di pomodoro

paccheri (large tube pasta) • For the tomato sauce: • red cherry or grape tomatoes • garlic clove • Fresh basil • Extra virgin olive oil, kosher salt and table salt, black pepper • sugar • ground cinnamon • For the filling: • ricotta (100 g) • fresh buffalo mozzarella (100 g) • Fresh basil •

Loredana_iocucino

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Gourmet Artichoke Lasagna (Farm-Fresh) in the Air Fryer

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Lasagne ai carciofi gourmet km zero in friggitrice ad aria 👩‍🍳🏡🇮🇹🌍🦁🌇🎉

Béchamel sauce: 3 1/2 tablespoons butter (50 grams) • all-purpose flour (50 grams)

Mariagrazia Farinella 👩‍🍳

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Zucchini Stuffed with Ham and Parmesan Cheese

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Zucchine ripiene di prosciutto cotto e parmigiano reggiano

zucchini • cooked ham (about 100 grams) • garlic • Grated Parmesan cheese • Extra-virgin olive oil • Salt

Francesca Diomede

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Risotto with Asparagus Cream and Mushrooms

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Risotto con crema di asparagi e funghi)

rice (about 400 grams) • vegetable broth (about 100 ml) • asparagus • mushrooms (about 400 grams) • Garlic • Onion • extra virgin olive oil for the rice

Cucinando_sano

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Squid Spaghetti with Zucchini Cream

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Spaghetti di calamari con crema di zucchine

zucchini • small potato • shallot • squid (amount depends on size) • Fresh herbs to taste (rosemary, thyme) • garlic clove • Extra-virgin olive oil, • Black pepper, • red chili pepper • Cognac, • Fresh parsley,

Tony Mazzanobile

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Eggplant Gateau with Buffalo Mozzarella, Air Fryer Method

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Gateau di melanzana con mozzarella di bufala, cottura airfryer

large eggplant • buffalo mozzarella (about 120 grams) • breadcrumbs (4 tablespoons) • grated Parmesan cheese (8 tablespoons) • egg • small bunch parsley • garlic • Extra-virgin olive oil, • Marjoram, • Panca chili powder, • Salt,

Francesca Simona Naselli

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Spaghetti with Zucchini and Anchovy Sauce

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Spaghetti con zucchine e colatura di alici

spaghetti (about 200 grams) • zucchini • anchovy sauce (colatura di alici) (about 30 ml) • chili pepper • garlic clove • small bunch parsley • Extra virgin olive oil,

Lele

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Spaghetti with Fresh Anchovies, Zucchini, and Toasted Breadcrumbs

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Spaghetti con alici fresche zucchine e pan grattato abbrustolito

fresh cleaned anchovies (about 350 grams) • spaghetti (about 320 grams) • small zucchini • garlic • Extra-virgin olive oil, • Salt and pepper, • fresh basil leaves • green onion • Toasted breadcrumbs,

Francesca Casa

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Homemade Squid Ink Tagliolini with Jumbo Shrimp and Zucchini

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Tagliolini fatti in casa al nero di seppia con gamberoni e zucchine

all-purpose flour (about 350 grams) • salt • eggs • Water as needed to soften (about 1 tablespoon or 15 ml) • squid ink (about 8 grams) • Extra virgin olive oil • Water • White wine • Salt, to taste • Black pepper, to taste • Red pepper flakes, to taste • Fresh parsley, to taste •

Erika Saggese

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Shrimp and Asparagus Stuffed Half-Moon Pasta

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Mezze lune ripiene di gamberetti e asparagi

all-purpose flour (about 180 grams) • semolina flour (about 100 grams) • For the filling • For the cheese sauce • To finish • Tools:

Fabry

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Boiled Meat Salad with Chickpeas and Onions

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Insalata di Bollito con Ceci e Cipolle

boiled beef (about 600 grams) • cooked chickpeas (about 400 grams) • medium onion • To taste wild thyme • To taste garlic powder • To taste salt, pepper, and extra virgin olive oil

Pierre e Vivy - NoiFacciamoTuttoInCasa

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Rice Paper Pouches Filled with Cabbage, Tofu, and Carrots

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Fagottini di carta di riso ripieni di cappuccio, tofu e carote

rice paper • toasted sesame oil • Sesame seeds, as needed, for garnish • cremini or white mushrooms • green cabbage • leek • carrots • plain tofu • toasted sesame oil • garlic • fresh ginger • soy sauce •

Daniela Innamorati

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One-Pan Spaghetti with Squid Ink and Lemon

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Spaghetti in padella 39 al nero di seppia e limone

high-quality spaghetti • fresh squid (about 2.2 lbs / 1 kg) • garlic clove • chili pepper • anchovy paste • dry white wine (60 ml) • Zest of 1/2 lemon • fresh parsley

Paolobertoncin

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Egyptian Ta'ameya (Fava Bean Falafel) with Yogurt Sauce and Mint Pesto

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Ta'ameya di fave con salsa allo yogurt e pesto alla menta

dried, peeled fava beans (200 g) • onion • celery stalk • Cumin • Parsley • Cilantro • Chickpea flour, • Salt • Pepper • Chickpea flour • baking soda • Greek yogurt (250 g) •

Francesca Diomede

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Linguine with Jumbo Shrimp Flambéed with Cognac and Fresh Cherry Tomatoes

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Linguine con Gamberoni sfumati al Cognac e Pomodorini Freschi

linguine (400 grams) • jumbo shrimp (600 grams) • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • cognac • garlic • butter • Extra virgin olive oil, • Black pepper, • Salt,

Fabio Del Buono

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Arancini with Swordfish, Pistachio, and Bergamot Zest (Lactose-Free and Gluten-Free)

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Arancini con pescespada, pistacchio e scorza di bergamotto (senza lattosio e senza glutine)

rice ideal for arancini (about 500 grams) • water (about 1.2 liters) • saffron (or 0.2 grams saffron threads) • Salt, to taste • lactose-free butter (about 80 grams, or stick margarine) • –10 oz swordfish, diced (about 250–300 grams) • Extra virgin olive oil, • garlic clove • cornstarch • lactose-free milk (about 1/2 small glass) • Salt and pepper, to taste • Zest of 1/2 bergamot (or lemon), grated •

Elodia

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Tagliatelle with Vegetarian Bolognese Sauce

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Tagliatelle al ragù bolognese vegetale :)

textured soy protein (about 80 grams; it will expand as it cooks) • large red onion, roughly chopped

Fiorella

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Fettuccine with Porcini Mushroom Sauce

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Fettuccine al sugo di funghi porcini

porcini mushrooms • Herbs to taste (parsley, sage, and thyme) • garlic clove • Red pepper flakes to taste • Olive oil to taste • Salt to taste • grated Parmesan or Pecorino cheese • fresh fettuccine (200 grams)

Mary's_cooking

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Calamari with Spicy Watermelon Gelée and Watermelon-Cherry Gazpacho

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Calamari con gelée di anguria al peperoncino e gazpacho di anguria e ciliegie

squid (depending on size) • onion • ball burrata cheese • Apple cider vinegar, • garlic • Fresh rosemary, • Yellow grape tomatoes, • Fresh basil, • Rum or brandy, • Mixed baby greens, • prosciutto • For the watermelon gelée: •

Tony Mazzanobile

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Butternut Squash and Sausage Lasagna

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Lasagna alla zucca e salsiccia

butternut squash (peeled) (about 1 kg) • lasagna noodles (about 500 g) • béchamel sauce (about 500 g) • Italian sausage (about 200 g) • grated Parmesan cheese (about 100 g) • garlic • fresh rosemary • Extra virgin olive oil, • Salt, • milk (about 400 ml) • all-purpose flour (about 40 g) • unsalted butter (about 40 g) •

Sandra

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Kluski śląskie (Silesian Gnocchi) with Beef Rolls and Red Beet

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Kluski śląskie Gnocchi della Slesia con involtini di manzo e rapa rossa

potatoes (500 g) • potato starch (about 130 g) • egg white • beef • smoked bacon (80 g) • Mustard • small pickles • Salt • Black pepper • garlic clove • Celery • carrot •

Francesca Diomede

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Spaghetti with Smoked Herring Marinated in Lemon 🍋

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Spaghetti all'aringa affumicata marinata al limone 🍋

spaghetti (bronze-cut, Gragnano IGP, about 200 grams) • smoked herring (about 3.5 oz fillet, 100 grams, bones removed) • lemon • chili pepper • small bunch fresh parsley • Pink peppercorns, to taste • Whole black peppercorns, to taste • Extra virgin olive oil, to taste • Garlic-infused olive oil, to taste • Milk, to taste • Salt, to taste

Lele

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Beef Tagine with Couscous (Morocco)

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Tajine di manzo con couscous (Marocco)

beef stew meat (about 800 grams), preferably chuck, cut into cubes • white onions • garlic • Chickpeas, • bell pepper • potato • carrot • Other vegetables of your choice, if desired • Spices: • paprika (3 teaspoons) • ground coriander • ground turmeric •

Tony Mazzanobile

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