Tbsp garlic

finely chopped garlic (about 30 grams) • pureed tomatoes (about 1 1/2 cups or 350 grams) • mustard oil (about 30 ml) • salt • asafoetida (hing) • Juice of 1 lemon • Kashmiri chili powder (degi mirch)

all-purpose flour (about 250 grams) • plain yogurt (about 60 grams) • baking powder • baking soda • salt • sugar • oil • Warm water • Finely chopped garlic • Nigella seeds (kalonji), as desired • Chopped fresh cilantro, • whole black lentils (urad dal) (about 200 grams) •

all-purpose flour (about 500 grams) • plain yogurt

Spinach, • garlic • onions • paneer (about 400 grams) • oil (30 ml) • ghee (15 ml) • cumin seeds • turmeric • garam masala • chickpea flour (besan) • Kitchen King masala • coriander powder •

all-purpose flour (about 500 grams) • plain yogurt • sugar • baking powder • baking soda • –3 teaspoons nigella seeds (kalonji) • –10 garlic cloves • –4 tablespoons finely chopped cilantro • oil • Butter • Salt to taste • Water

all-purpose flour (about 250 grams) • butter • salt • lemon-lime soda (such as Sprite) or any club soda (about 200 ml) • nigella seeds (kalonji) • butter (about 50 grams) • Finely chopped garlic cloves, • Finely chopped cilantro, • Milk,

dried red chilies • garlic cloves • ginger, grated • soy sauce • vinegar • tomato ketchup • salt • oil • black pepper powder

chicken (about 500 grams) • ginger-garlic-green chili paste • mustard oil • plain yogurt • Juice of 1 lemon • salt • red chili powder • black pepper • chicken masala (or garam masala) • roasted cumin powder • dried mango powder (amchur) • coriander powder •

dried red chilies (about 200 grams) • garlic cloves • vinegar, lemon juice, or plain yogurt • salt • oil

Kashmiri red chilies • shredded cabbage (about 70 grams) • garlic cloves • -inch piece of ginger • soy sauce • tomato ketchup • green chili • cornstarch • black pepper • red food coloring • oil • Salt to taste •

cauliflower (about 500 grams) • green onion (scallion), greens only • -inch piece ginger, grated • –20 garlic cloves, grated • small beet, grated • –4 green chilies, finely chopped • tomato ketchup • chili sauce • soy sauce • vinegar • Schezwan chutney • Manchurian masala powder •

green chilies (250 grams) • onions • tomatoes • garlic cloves • grated ginger • Salt to taste • coriander powder • turmeric • mustard oil • lemon juice or vinegar

plain yogurt (240 grams) • red chili powder • cumin powder • chaat masala • turmeric powder • salt • coriander powder • garam masala • ginger-garlic paste • Juice of 1 lemon

pav rolls (soft dinner rolls), • ghee or butter, • Dry Potato Sabzi: 2 large boiled potatoes, • Salt to taste, • oil, • cumin seeds, • mustard seeds, • green chili, finely chopped, • turmeric powder, • red chili powder, • garam masala powder, • Masala Sprouts: 1/2 cup boiled mixed sprouts, •

split mung beans (moong dal) (about 200 grams) • whole wheat flour (about 250 grams) • onion • large tomato • green chilies • cumin seeds • curry leaves • garlic • asafoetida (hing) • red chili powder • garam masala • cumin powder •

all-purpose flour or whole wheat flour (about 120 grams) • salt • oil • small bowl paneer (Indian cottage cheese) • bell pepper • onions • tomato • green chilies • carrot • chopped garlic • chopped ginger • tomato ketchup •

large potatoes • finely chopped onions • carrot • finely chopped green bell pepper • Green chilies, sliced • Garlic, finely chopped • all-purpose flour (about 32 grams) • cornstarch (about 32 grams) • tomato ketchup • chili sauce • green chili sauce • vinegar •

large bowl tuvar dal (split pigeon peas) • onion • tomatoes • green chili • garlic • Chopped fresh cilantro, • Curry leaves, • cumin seeds • mustard seeds • asafoetida (hing) • whole dried red chilies • salt •

paneer (cut into cubes) (250 grams) • large green bell peppers (cut into cubes) • onions (cut into cubes) • green chilies (slit) • garlic (finely chopped) • green onions (chopped) • black pepper powder • cornstarch • all-purpose flour • For the gravy ---- • soy sauce • red chili sauce •

boneless chicken (about 500 grams) • bell peppers • onion • green onions • egg • cornstarch (about 32-40 grams) • all-purpose flour (about 32-40 grams) • soy sauce • red chili sauce • tomato ketchup • vinegar • black pepper •

For the Lauki Kofta: • grated bottle gourd (lauki) (about 300 grams) • chickpea flour (besan) (about 120 grams) • cumin seeds • turmeric powder • red chili powder • garam masala • For the Curry: • onion • tomatoes • piece ginger • garlic •

ghee (about 80 ml) • plain yogurt (about 125 grams) • goat mutton (500 grams) • black peppercorns • small tomato, finely chopped • large onions, thinly sliced lengthwise • green cardamom pods • cloves • bay leaf • small piece cinnamon stick • ginger-garlic paste • black cardamom pod •

paneer (250 grams) • onions • tomatoes • ginger • garlic cloves • cashews • bay leaves, cinnamon stick, and whole dried red chilies • heavy cream (about 120 ml) • cumin seeds • turmeric powder • coriander powder • red chili powder •

mutton (about 500 grams) • oil • large onions • ginger-garlic paste • whole dried red chilies • green chilies • red chili powder • ground coriander • turmeric powder • garam masala • ground cumin • salt •

whole black lentils (urad dal) (about 100 grams) • kidney beans (about 25 grams) • split chickpeas (chana dal) (about 15 grams) • Kashmiri red chili powder • salt • butter + 1 teaspoon oil • heavy cream • finely chopped garlic • ginger-garlic paste • salt • garam masala • hot red chili powder •

eggs • potatoes • onions • tomato • ginger-garlic paste • red chili powder • turmeric powder • coriander powder • cumin powder • garam masala • Salt to taste • mustard oil •

chickpeas (about 200 grams) • bay leaf • cloves • black peppercorns • garlic cloves • carom seeds (ajwain) • black cardamom pod • green cardamom pods • Salt, to taste • -inch piece cinnamon stick • loose black tea leaves • onions •

red lentils (about 200 grams) • chopped carrots (about 130 grams) • butter (about 14 grams) • cinnamon • green cardamom pod • Salt, to taste • chopped onion • chopped tomato • garlic cloves • turmeric powder • Water,

pav (soft bread rolls) • For the bhaji: • finely shredded cabbage (about 140 grams) • small cauliflower florets (about 70 grams) • finely chopped carrots (about 60 grams) • finely chopped green beans (about 30 grams) • small green bell pepper, chopped • boiled potatoes • onion, finely chopped • green peas (about 70 grams) • For the tomato paste: • large tomatoes, chopped •

potato • cauliflower florets • green beans • carrot • bell pepper • paneer (Indian cottage cheese) • cream • red chili powder • turmeric powder • whole coriander seeds • cumin seeds • cinnamon stick •