Sauce

ripe tomatoes (1 kg) • medium carrot • bell pepper • cilantro • garlic cloves • Hot sauce (to taste) • Salt or chicken bouillon (to taste) • Achiote (for color) • Oil • Water

eggs • ripe tomatoes (about 1 kg) • sweet pepper • garlic cloves • culantro de coyote (or substitute with cilantro if unavailable) • tomato paste (about 250 g, used chunky style) • chicken bouillon (about 15 g)

beef liver (500 g) • vegetable sauce (such as Lizano) (60 ml) • Oil • beef bouillon cube • chicken bouillon • medium ripe tomatoes • small carrot • garlic cloves • Cilantro (to taste) • Oregano (to taste) • Water (the less you use, the thicker the sauce will be)

ground beef (250 g) • masa harina (80 g) • Garlic powder, to taste • chicken bouillon (8 g) • medium ripe tomatoes • bell pepper • garlic cloves • water (400 g) • Roma tomato and beef paste (100 g) • onion • oregano leaves • chicken bouillon (10 g) •

ground beef (500 grams) • tomatoes • medium onion • bell pepper • garlic • red wine (240 ml) • Salt, to taste • Black pepper, to taste • All-purpose seasoning, to taste • Curry powder, to taste • Cumin, to taste