Meatballs in Sauce

Name: Meatballs in Sauce
Total time: 2700 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 9 oz ground beef (250 g); 2/3 cup masa harina (80 g); Garlic powder, to taste; 2 teaspoons chicken bouillon (8 g); 2 medium ripe tomatoes; 1 bell pepper; 2 garlic cloves; 1 2/3 cups water (400 g); 3.5 oz Roma tomato and beef paste (100 g); 1/2 onion; 6 oregano leaves; 2 teaspoons chicken bouillon (10 g); Seasoning, to taste; 1 tablespoon butter; 2 tablespoons chopped cilantro

Yuleidy 🇨🇷 @YuAnh

Meatballs in Sauce

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Ingredients

45 minutes

Serves 4 servings

🧆Meatballs🧆
9 ozground beef (250 g)
2/3 cupmasa harina (80 g)
Garlic powder, to taste
2 teaspoonschicken bouillon (8 g)
🫕SAUCE🫕
2medium ripe tomatoes
1bell pepper
2garlic cloves
1 2/3 cupswater (400 g)
3.5 ozRoma tomato and beef paste (100 g)
1/2onion
6oregano leaves
2 teaspoonschicken bouillon (10 g)
Seasoning, to taste
1 tablespoonbutter
2 tablespoonschopped cilantro

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Steps

45 minutes

1

In a bowl, mix the ground beef, garlic powder, chicken bouillon, and masa harina.
Form 16 small balls.
2

In a pot, boil the water, quartered tomatoes, garlic cloves, and bell pepper over high heat for 10 minutes.
Blend the cooked ingredients with the water until smooth.
3

Pour the blended mixture into a pot over medium heat. Add the tomato and beef paste, seasoning, chicken bouillon, oregano, and onion (sliced). Bring to a boil.
4

Add the meatballs and cook for about 15 minutes.
Turn off the heat and enjoy.