Sauce

water (240 ml) • cornstarch (about 16 grams) • garlic, minced • plain yogurt (240 ml) • oil (120 ml) • vinegar (15 ml) • lemon juice (15 ml) • Salt to taste

chicken livers (about 500 grams) • Minced garlic • Green bell pepper • Red bell pepper • Yellow bell pepper • tahini • Chicken broth • salt • cumin • paprika

tahini (about 45 grams) • Juice of 1 lemon • salt • garlic clove, optional • About 1/2 cup water (120 ml), more or less as needed depending on the tahini

water (240 ml) • cornstarch (about 16 grams) • oil (60 ml) • mayonnaise (about 45 grams) • powdered milk (about 8 grams) • milk (about 45 ml) • vinegar (about 45 ml) • minced garlic (about 5 grams) • salt (about 3 grams) • You can substitute the mayonnaise with half a container of plain yogurt

tahini • vinegar • Water • Salt • Hot chili powder or cayenne pepper

milk (120 ml) • water (120 ml) • cornstarch (about 16 grams) • oil (about 75 ml) • large garlic cloves, halved • powdered milk (optional) • Salt, to taste • Juice of half a lemon

basmati rice (about 400 grams) • chicken breast, sliced into strips • Sliced mixed bell peppers • Curry powder and turmeric • Salt and black pepper • For the garlic sauce: • Minced garlic, 1 container plain yogurt, 2 tablespoons mayonnaise, salt, and black pepper • Pita bread, cut into small pieces and toasted until crispy

chicken breast, sliced for shawarma (about 500 grams) • For the chicken marinade: • mushrooms, sliced • Plain yogurt • onion, sliced • vinegar (60 ml) • olive oil (60 ml) • minced garlic • Salt • Black pepper • cinnamon • Ground cardamom •

🔸 Chicken 🔸 • boneless, skinless chicken breasts (500 grams) • olive oil • Salt and black pepper • 🔸 Garlic, Rosemary, and Lemon Sauce 🔸 • chicken broth (60 ml) • melted butter (about 42 grams) • lemon juice (about 30 ml) • fresh rosemary, finely chopped • minced garlic • Salt and black pepper • 🔸 Mashed Potatoes 🔸 •

water (240 ml) • cornstarch (about 16 grams) • small container plain yogurt (about 5 ounces or 140 grams) • vinegar (30 ml) • oil (45 ml) • mayonnaise (30 ml) • garlic, finely minced • salt • white pepper

boiled potato, mashed (optional) • egg white • mayonnaise • garlic, minced • oil

water (about 300 ml) • oil (about 120 ml) • cornstarch (about 60 grams) • plain yogurt (about 6 oz or 170 grams) • lemon juice • garlic cloves • salt

mayonnaise (about 1 kg) • mashed potatoes (about 120 grams) • large cloves garlic, minced • vinegar, or to taste • Salt and pepper, to taste • paprika or cayenne pepper

cornstarch (about 30 grams) • water (about 180 ml) • vinegar • plain yogurt (about 60 ml) • vegetable oil (about 60 ml) • garlic cloves • mayonnaise

cornstarch (about 16 grams) • water (240 ml) • Salt • vinegar • milk (60 ml) • freshly squeezed lemon juice • garlic, minced • mayonnaise • oil (60 ml)

cornstarch (about 24 grams) • water (about 180 ml) • mayonnaise (about 30 grams) • garlic cloves • Salt, to taste • oil (about 30 ml)

large onion, thinly sliced • flour • Oil for frying • brown lentils, soaked for 6 hours (about 285 grams) • freekeh, soaked for 30 minutes (about 200 grams) • basmati rice, soaked for 30 minutes (about 200 grams) • small onion, chopped • garlic clove, minced • tomato, grated • salt • cumin • dried coriander •

Syrian flatbread (or pita bread) • basmati rice (about 200 grams) • Boneless, skinless chicken breast, cut into • Tomato • Onion • Green and red bell peppers, sliced lengthwise • Ground cumin • Onion powder • Garlic • cinnamon • ginger • Curry powder •

ground beef, cooked as desired • Italian eggplants, cut as desired • potatoes, cut into sticks • large onions, chopped • tomato sauce • chicken bouillon cube • green bell peppers, sliced • black pepper • chili powder • mixed spices • ground cinnamon • salt •

Egyptian rice (about 400 grams) • lentils, rinsed (about 200 grams) • vermicelli pasta (about 50 grams) • small pasta, cooked (about 200 grams) • large onion • Salt and black pepper, to taste • cumin • For the sauce: • tomato paste • garlic cloves • oil • vinegar •

lentils (about 400 grams) • short-grain rice (about 400 grams) • vermicelli noodles (about 50 grams) • cooked chickpeas (about 85 grams) • onions, sliced • small pasta, cooked (about 250 grams) • tomato, chopped • vegetable oil (about 120 ml) • garlic clove, minced • ground cumin • ground cinnamon • hot chili powder or crushed red pepper •

whole lentils (about 200 grams) • rice (about 600 grams) • Garlic cloves and onions • Salt and cumin • bouillon powder • Mixed rice spices • Olive oil • Corn oil • For the sauce: • peeled and chopped tomato • onion • garlic cloves •

ground beef (about 500 grams) • egg • onion, finely chopped • garlic, minced • kofta spice mix • breadcrumbs • cinnamon • For the garlic sauce: • cornstarch • water (about 240 ml) • small cup oil (about 60 ml) • garlic, finely minced •

plus 2 tablespoons flour (about 300 grams) • eggs at room temperature • (about 1 tablespoon) baking powder • powdered sugar (about 250 grams) • orange juice (about 125 ml) • milk (about 125 ml) • About 1 cup vegetable oil (about 200 grams) • small pinch of salt • Vanilla • Orange zest • sugar • cornstarch •

chicken breast, cut into cubes • Cubed bell peppers • Cubed onions • garlic, minced • molasses • soy sauce • paprika • ginger • Salt and pepper • Flour • Cooked and drained spaghetti or fettuccine

pasta • tomatoes • medium onion • garlic • mixed spices • salt • meat seasoning • chicken bouillon cubes

flour • sugar and 1/2 cup milk • unsweetened cocoa powder • butter • vegetable oil • vanilla and 2 eggs • baking powder • For the sauce (1/4 cup milk, 2 tablespoons cocoa, and a piece of butter) • Chocolate of choice, such as Mars, Galaxy, or any type

salmon fillet • oil • salt • black pepper • cumin • paprika • butter • lemon juice

Sausage, as much • Onion • Bell peppers • Tomatoes • tomato paste • Spices: cumin, black pepper, salt, onion powder, garlic powder • Garlic, finely chopped

cooked pasta, any type • green onion, chopped with greens • green chili pepper, chopped (optional) • tuna • dark soy sauce • black pepper • Salt to taste