Sauce

satay sauce • noodles • leafy greens • soy sauce • vinegar

salted pork, sliced • chopped green onions • eggs • cooked white rice (about 1 1/2 cups, 250g) • Freshly ground black pepper, to taste • Parsley leaves, to taste • Hungarian paprika, to taste • Flying fish roe and scallop XO sauce, to taste • Light soy sauce, to taste

Udon noodles (for hot pot) • Shredded carrot • Shredded cucumber • Wakame seaweed • Egg roll • Sesame seeds, • sesame paste (80 g) • honey • water • eggs • Salt, • Soy sauce, •

(about 10.5 oz/300 grams) pork soft bone • small bowl (about 1.75 oz/50 grams) ground pork • (about 3 oz/90 grams) fried tofu puffs (oil tofu) • ginger, julienned • minced garlic • dried radish • napa cabbage (about 10.5 oz/300 grams) • carrot, sliced • onion, diced • (about 350 grams) baby corn, diced • dried seaweed vegetable mix • bonito flakes (half a pack) •

potstickers • flour (1 gram) • brown rice oil (5 grams) • water (100 grams) • Dumpling Sauce: • soy sauce • shacha sauce • spicy sesame sauce

peanut oil (30 grams) • Sichuan peppercorns (0.5 grams) • garlic, finely chopped • red chili peppers, thinly sliced • chopped scallions (20 grams) • sugar (2 grams, optional) • sesame paste (30 grams) • noodle cooking water (60-90 grams) • light soy sauce (25 grams) • black glutinous rice vinegar (8 grams) • dried noodles (180 grams)

cooked white rice (about 800 grams) • onion • small amount of green cabbage • avocado oil • salt • Golden Shrimp XO Sauce • small bunch of scallions • eggs • white pepper • umami stir-fry seasoning

cooked white rice (about 150 grams) • Golden Shrimp XO Sauce (about 20 grams) • eggs • diced onion (about 50 grams) • chopped green onion (about 20 grams)

cooked white rice (about 2 cups/400 grams) • eggs • onion • green onions • spicy squid XO sauce • salt • ground black pepper

noodles • onion • ground pork (about 250 grams) • century eggs • Chopped green onions, to taste • soy sauce (30 ml) • soy paste (30 ml) • rice wine (45 ml) • sugar (12 grams) • white pepper (6 grams)

Golden Shrimp XO Sauce (about 30 grams) • dried wheat noodles (about 100 grams) • vegetarian mushroom oyster sauce (about 20 grams) • king oyster mushrooms (about 40 grams) • carrot (about 20 grams) • reserved noodle cooking water • Chopped green onions, to taste

Dried wheat noodles for 3 servings • Kombu broth, • crushed peanuts • White sesame seeds, • Cilantro or finely chopped celery, • avocado oil • onion • scallion • ginger • crushed peanuts • white sesame seeds • smoked sweet paprika (not spicy) •

taro cake • Scallop sauce, • Green garlic (scallion greens), • Soy sauce paste, • Sesame oil,

fresh basil • garlic • olive oil (25 ml) • all-purpose seasoning salt • granulated sugar • rice wine • soy sauce (preferably black bean soy sauce) • noodles

bread flour (150 grams) • water (150 grams) • active dry yeast (5 grams) • soy sauce (30 grams) • water (120 grams) • packed dark brown sugar (80 grams) • bread flour (350 grams) • chopped green cabbage (600 grams) • shredded carrot (100 grams) • salt (for salting) (14 grams) • canned wheat gluten (100 grams) • MSG (5 grams) •

noodles (80 grams) • cucumber (60 grams) • carrot (25 grams) • little chopped green onion • smooth sweetened peanut butter (30 grams) • soy sauce (5 grams) • vegetarian oyster sauce (10 grams) • black vinegar (10 grams) • toasted sesame oil • Chili oil to taste • Hot water

cooked white rice (about 600 grams) • large eggs • XO sauce • small shiitake mushrooms • shredded cabbage (about 70 grams) • Chopped green onions, to taste • Soy sauce, to taste • black pepper

black soybean tofu noodles • unsweetened peanut butter • little minced garlic • green onion • little Chinese BBQ sauce (shacha sauce) • soy sauce

parchment paper • water (1.5 liters) • onion • Japanese sweet potatoes • pumpkin (about 100 grams) • cabbage • cherry tomatoes • mackerel fillet, halved • Korean chili paste (gochujang) • Japanese miso • Chopped green onions, to taste • About 6 dumplings

oysters • Some baby bok choy • eggs • Sweet potato starch • Water • All-purpose flour (optional) • Miso paste • Chili sauce • Soy sauce or soy paste • Sugar

beef shanks • fresh ginger • garlic • spice sachet for braising (available at Asian markets) • aged fermented bean paste • spicy bean paste • rice wine (300 ml) • daikon radish • carrots • baby bok choy

Fresh oysters / about 25 pieces (1 package) • Sweet potato starch / 1 cup (about 130 grams) • Potato starch / 1/2 cup (about 65 grams) • Water / equal amount to starches (adjust for desired thickness) • Baby bok choy / • Green onion / a little, chopped • Eggs / • Salt / • Rice wine /

chicken thighs (bone-in, skin-on) • fresh ginger • garlic • small bunch fresh Thai basil (or regular basil) • red chili pepper • oyster sauce (about 15 ml) • cold-pressed sesame oil (about 15 ml) • rice wine (about 30 ml) • white pepper

mixed vegetables (about 150 grams) • diced ham (about 75 grams) • eggs • cooked white rice (about 600 grams) • soy sauce (30 ml) • Chopped green onions, to taste • Oil, • coarse ground black pepper

thin wheat noodles (about 3.5 oz / 100 grams) • century egg • green onion, chopped • soy sauce (15 ml) • black vinegar (10 ml) • unsweetened chunky peanut butter (15 ml) • garlic, minced • chili powder • sugar • hot water (15 ml)

Ingredients: (for 50 dumplings) • ground pork (600 g) • Chinese chives (300 g) • fresh ginger (30 g) • green onions (30 g) • Seasoning A: • sugar • thick soy sauce (or soy paste) • soy sauce • rice wine • water • Seasoning B: •

ground pork (400 grams) • scallions • garlic • firm tofu • daikon radish • oyster sauce (30 ml) • soy sauce (15 ml) • rice wine (30 ml) • ground black pepper (5 ml) • five-spice powder (2.5 ml) • oyster sauce (15 ml) • mirin (15 ml) •

beefsteak tomatoes • sweet soy sauce paste • grated ginger (adjust to taste)

bird's nest fern • XO scallop sauce

chicken breast or thigh • orange sauce • soy sauce