Black pepper

chayotes • ground beef (about 450 grams) • sweet corn • onion • bell pepper • cilantro • garlic clove • beef bouillon cube • salt • water (120 ml) • Black pepper to taste

chicken bouillon • enough kitchen twine for tying • celery • salt • pork lard (about 30 g) • annatto (about 5 g) • pork shoulder or pork ribs, seasoned a day ahead (about 100 g) • green beans (about 20 g) • carrot • rice (about 30 g) • freshly ground black pepper (about 1 g) • large banana leaves •

eggs • large ripe tomato • sweet pepper (I used 1/4 because that's what I had) • green onion • Cilantro • garlic • Black pepper (to taste) • salt (to taste) • oil

bell peppers (red and/or yellow) • ground beef (about 250 grams) • Soy sauce • Mozzarella cheese • eggs • Salt • Black pepper • Red onion, garlic • Olive oil

carrots, finely grated • white onion, finely chopped • bell pepper, finely chopped • spinach (with stems), finely chopped • garlic, finely chopped • ground beef (about 100 grams) • Worcestershire sauce • soy sauce • Salt, chicken bouillon, and beef bouillon to taste • Oregano, black pepper, and spices to taste • egg • oil for frying the patties

small cauliflower • Water • eggs • chicken bouillon powder (about 5 grams) • black pepper • Worcestershire sauce (or similar, about 30 ml) • Salt, to taste • oil (about 4 tablespoons or 60 ml)

cooked black beans with their cooking liquid (about 950 ml) • onion • bell pepper • garlic clove • Cilantro, to taste • Salt and black pepper, to taste • Worcestershire sauce and 2 cups water (about 475 ml) • All-purpose seasoning, to taste • eggs • cooked rice as a side (about 760 grams)

ground beef (500 grams) • tomatoes • medium onion • bell pepper • garlic • red wine (240 ml) • Salt, to taste • Black pepper, to taste • All-purpose seasoning, to taste • Curry powder, to taste • Cumin, to taste