Sopa Negra with Hard-Boiled Egg 🥚🍵

Name: Sopa Negra with Hard-Boiled Egg 🥚🍵
Yield: 4 people
Cuisine: American
Ingredients: 4 cups cooked black beans with their cooking liquid (about 950 ml); 1 onion; 1 bell pepper; 1 garlic clove; Cilantro, to taste; Salt and black pepper, to taste; 2 tablespoons Worcestershire sauce and 2 cups water (about 475 ml); All-purpose seasoning, to taste; 4 eggs; 4 cups cooked rice as a side (about 760 grams)

Jocselyn Cortés @jossycortes

Heredia , Costa Rica 🇨🇷

The quantities listed serve 4 people. Costa Rica.

Jocselyn Cortés @jossycortes

Heredia , Costa Rica 🇨🇷

The quantities listed serve 4 people. Costa Rica.

Saved

Ingredients

4 people

4 cupscooked black beans with their cooking liquid (about 950 ml)
1onion
1bell pepper
1garlic clove
Cilantro, to taste
Salt and black pepper, to taste
2 tablespoonsWorcestershire sauce and 2 cups water (about 475 ml)
All-purpose seasoning, to taste
4eggs
4 cupscooked rice as a side (about 760 grams)

Saved

Steps

1

Place the black beans, half of the chopped vegetables (onion, bell pepper, garlic), and 2 cups water (about 475 ml) in a blender. Season with chicken bouillon, black pepper, and blend until smooth.
2

In a pot, sauté the remaining chopped vegetables in 1 teaspoon butter or margarine until golden. In a separate pot, boil the eggs in water for about 15 minutes.
3

Add the blended mixture to the pot, stir in 1 tablespoon Worcestershire sauce, black pepper to taste, and add bell pepper if desired. Simmer for about 20 minutes, then add some of the cilantro at the end.