Authentic home cooking from Costa Rica, with US measurements. 
Cauliflower Fritters with Egg
Super easy and quick to make, with a mild but delicious flavor.
Cauliflower Fritters with Egg
Super easy and quick to make, with a mild but delicious flavor.
Open in Cookpad AppSteps
- 1
Cut the cauliflower into small florets and soak them in salted water for 5 minutes. Rinse and boil in water until tender. Once cooked, drain in a colander and let sit for 5-10 minutes to release excess liquid.
- 2
In a bowl, beat the eggs with the chicken bouillon, pepper, and sauce. Add the cauliflower and mix to coat.
- 3
Heat the oil in a skillet over medium heat. Once hot, add the cauliflower with some of the egg mixture. Cook until set, then flip to cook the other side.
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