Steps
- 1
Prepare the milk and add the sugar.
- 2
Mix the milk with the bread, either crumbled or in small pieces, until the mixture thickens.
- 3
Add evaporated milk, egg, and salt.
- 4
In another container, make a caramel. Once the caramel is ready and cooled, pour the previously prepared mixture into the container. Cover the top of the container with a cloth or plastic bag and tie it securely. Place it in a water bath for 45 minutes. When finished cooking, let it cool and decorate as you like. Good luck.
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