Plain flour

eggs or 1/3 cup aquafaba (100 ml) • flour (about 375 grams) • milk (about 360 ml) • sugar (about 400 grams) • sunflower oil (about 240 ml) • baking powder (about 0.5 oz or 16 grams)

water (250 ml) • butter • salt (5 g) • eggs • Sugar • Filling (custard, sweetened condensed milk, chocolate fudge, etc.) • flour (or use the same amount of flour as water)

eggs • medium red onion • tomatoes • cassava flour (about 32 grams) • extra virgin olive oil • Salt, to taste

all-purpose flour (about 250 grams) • warm water (about 125 ml) • yeast (about 5-10 grams; if you only have 1 1/2 teaspoons, that works too, or use up to 2 teaspoons) • salt (about 10 grams) • sugar (about 10 grams) • shortening or oil (about 20 ml)

all-purpose flour (about 125 grams) • sugar (about 200 grams) • milk (about 120 ml) • baking powder • vanilla extract • eggs

egg • flour (about 250 grams) • baking powder or instant yeast • butter (optional) • oil (60 ml) • water (60 ml) • shredded cheese (about 60 grams) • salt • sugar

all-purpose flour (about 125 grams) • sugar (about 100 grams) • baking powder • salt • egg • vanilla extract • milk (about 60 ml)

flour (about 125 grams) • granulated sugar (about 100 grams, preferably white) • baking powder • salt • large egg • vegetable oil (about 60 ml) • vanilla extract (to taste) • warm water (about 120 ml) • milk, optional (about 120 ml)

egg • salt • milk (about 200 ml) • baking soda or baking powder • sugar • vanilla extract • all-purpose flour (about 95 grams) • oil • honey

flour (about 375 grams) • eggs • sugar • oil • baking powder • powdered milk • Vanilla to taste • salt

all-purpose flour (about 315 grams) • egg • sugar (about 200 grams) • milk (40 ml) • vegetable oil (70 ml) • baking powder (5 grams) • Vanilla extract, to taste • salt

cornstarch (75 g) • all-purpose flour (37 g) • plus 1 tablespoon sugar (85 g) • egg • oil or butter • salt • baking powder or baking soda • vanilla extract (10 ml) • milk (10 ml)

boneless, skinless chicken breast halves • all-purpose flour (about 125 grams) • cornstarch (about 16 grams) • milk (about 120 ml) • mustard • garlic powder • Goya seasoning • egg • teriyaki sauce • Salt and black pepper, to taste • Enough oil for frying

canned beef (about 400 grams) • all-purpose flour (about 500 grams) • beef broth (about 950 ml) • butter (about 28 grams) • onion • garlic • dried hot chili pepper • nutmeg • dried oregano • cayenne pepper • Salt and pepper to taste • For breading •

boneless, skinless chicken breasts, sliced • egg • flour (about 125 grams) • Spices to taste, salt and pepper, oil for frying • honey (about 170 grams) • soy sauce • cornstarch • water (75 ml) • garlic, minced

ground beef (about 250 grams) • bell pepper • medium red onion • garlic cloves • pasilla pepper • onion powder (about 7.5 grams) • garlic powder (about 5 grams) • all-purpose flour (about 90 grams) • tomato paste • dry white wine (about 40 ml) • oil • water or beef broth (about 160 ml) •

ground beef (about 900 grams) • garlic • bell pepper • oil (120 ml) • whole nutmeg • all-purpose flour (about 120 grams) • egg

all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • milk (about 100 ml) • eggs • sugar (about 50 grams) • vanilla extract (about 10 ml) • cinnamon stick • Other spices, to taste

all-purpose flour (about 120 grams) • butter (about 60 grams) • sugar (about 25 grams) • egg • vanilla extract • salt • cream cheese (about 100 grams) • sweetened condensed milk (about 280 grams) • vanilla extract • heaping tablespoons cornstarch • eggs (using one egg will take longer to cook)

eggs • flour (about 125 grams) • white or brown sugar (about 200 grams) • vanilla extract • baking powder • milk (about 120 ml) • salt