Plain flour bread

white flour • very warm water • milk • shortening • quick rise yeast • sugar • salt • honey • margarine

white flour • brown flour • shortening • sugar • quick rise yeast • honey • milk • very warm water • salt • margarine

Bread (strong) flour • Baking powder • Salt • Dry yeast • Sugar • Slightly hot water • Vegetable oil • Plain yogurt • Cumin seeds • Grated garlic • handful Fresh coriander (cilantro) leaves • Butter

Cake flour • Bread (strong) flour • Dry yeast • Sugar • Salt • Milk (body temperature) • Lukewarm water (body temperature) • Oil (use olive oil for the basil version) • Dried basil (for the basil version only)

Bread (strong) flour • Sugar • Honey • Dry yeast • Milk • Salt • Butter

Bread (strong) flour • Yeast • Sugar • Salt • Powdered milk • Shortening • Water • Your favorite toppings

Salted butter • Domestic cake flour • Joshinko • Powdered sugar

Cake flour • Bread (strong) flour • Sugar • Baking powder • Salt (optional) • Margarine (or butter) • Mixture of 1 egg and milk

●Cake flour • ●Bread (strong) flour • ●Baking powder • ●Sugar • △Margarine • to large size ■Egg yolk • mix with egg york, total amount should be 80-90ml ■Milk • A large thick plastic bag

Finely ground oat flour • Coconut flour • Psyllium husk (finely chopped) • Baking powder • salt • egg white • warm water

unbleached flour • yeast • sugar • cornstarch • salt • warm milk • warm water • butter, softened • egg

roasted rice flour • coconut flour • coconut oil • eggs • salt

all-purpose flour • active cultured unflavored yogurt, Icelandic Skyr or sour cream • kosher salt • active dry yeast (or highly active dry yeast) • dried dill weed • lukewarm pickle juice • lukewarm water • large dill pickle, chopped (do not use pickle relish because it has sugars that interfere with process) • Instant Pot • **Dutch oven or standard bread loaf pan

whole wheat flour (or semolina mix) • salt • dry yeast • sugar • warm water • Extra semolina for coating

yeast • sugar • glass of HOT water • flour • oil • COLD water • salt

warm water, heat in the microwave for 10 seconds and stir — it should be just lukewarm • yeast • sugar, • extra virgin olive oil, • all-purpose flour, • kosher salt • freshly grated parmesan, • garlic, • freshly chopped rosemary or 1 1/2 teaspoons dried

all-purpose flour • sugar • dry instant yeast • water, warm (90F to 110F) • extra-virgin olive oil • table salt • extra-virgin olive oil, divided • Fresh rosemary • Sea salt flakes

Sesame flour • chia seeds • mayonnaise • peanut butter • eggs • salt • Baking powder

(~5 cups) all-purpose flour • active dry yeast • water • honey • salt • olive oil • garlic cloves • rosemary • unsalted butter • flaky (sub table) salt

mustard flour • eggs • Salt

AP Flour (or if you can get it Tradition La Sauage T65) • Warm water (575ml if using wheat flour) • dried Yeast • Salt

–1 cup Raisins • Water or honey (for wash) • Egg yolk (for wash) • Cinnamon (for crust) • brown Sugar (for crust) • Light olive oil (for swirl) • Cinnamon (for swirl) • brown Sugar (for swirl) • Cinnamon (for light dough) • Dry yeast • ~4½ cups (add gradually) Flour • Salt •

All-purpose einkorn flour • Active dry yeast • Salt • Honey • Olive oil • Apple cider vinegar • (plus 1–3 tbsp extra if needed) Warm water (100–105°F)

AP flour • water • salt • yeast

Tapioca flour • Full Fat milk (room temperature) • Vegetable oil • Large egg (room temperature) • Salt • Mozzarella cheese grated • Cheddar cheese grated

water (warm) • milk • sugar • instant yeast • flour • salt • butter softened

almond flour • egg • yogurt • zaater optional • butter or olive oil • baking powder

small or 4 large small very ripe bananas or large bananas • butter • sugar • eggs room temperature • natural peanut butter • baking powder • baking soda • cinnamon • vanilla • flour

flour • warm water • instant yeast • salt • Any inclusions you’d like to add

Milk • Olive oil • Large egg • Salt • Cheese (cheddar, jack, feta, parmesan, etc.) • Tapioca flour/starch