all-purpose flour (about 250 grams) • warm water (about 125 ml) • yeast (about 5-10 grams; if you only have 1 1/2 teaspoons, that works too, or use up to 2 teaspoons) • salt (about 10 grams) • sugar (about 10 grams) • shortening or oil (about 20 ml)
shredded coconut (about 200 grams, natural, fresh if possible) • eggs • butter • sugar (about 100 to 150 grams, adjust to taste; I used 1/2 cup) • cornstarch (about 30 grams, optional: I added this for more structure and body)