ground beef or lamb with some fat (1 kilogram) • green onions • red bell pepper • chopped parsley (about 60 grams) • red pepper paste • Black pepper • Salt • Tomatoes
ground lamb (500 grams), finely ground • cilantro • large onions • tomatoes (1 kilogram) • large eggplant • potatoes • sweet bell peppers • Salt • black pepper • red chili powder • About 1/4 cup vegetable oil (about 60 ml)
prepared kofta (about 500 grams) • medium potatoes • medium onions • tomatoes • tomato paste • Salt to taste • each of ground ginger, garlic powder, onion powder, and black pepper
boiled potatoes • fine bulgur (about 170 grams) • Oil for baking • kibbeh spice mix (see below): • Onion • Mint • cumin • Kibbeh spices • basil and marjoram leaves • Grind all together with a little fine bulgur • For the filling: • Coarsely ground beef •
For the kibbeh dough: • finely ground lean beef (1 kg) • fine bulgur wheat (1 kg) • large onion • allspice • salt • For the filling: • ground beef (500 grams) • onion • Salt • Allspice • Cinnamon •
ground beef or lamb for kibbeh (about 300 grams) • fine bulgur (about 320 grams) • finely ground beef or lamb (about 300 grams) • medium onions • Kibbeh spices, to taste • Salt • Vegetable oil • Black pepper
ground beef or lamb for kibbeh (about 500 grams) • fine brown bulgur (about 320 grams) • semolina (about 80 grams) • small onion, quartered • Cold water for kneading the kibbeh • salt • black pepper • Vegetable oil, butter, or ghee for greasing the kibbeh • lean ground beef or lamb (about 250 grams, fat trimmed) • medium onions, finely chopped • vegetable oil (about 60 ml) • Salt and black pepper to taste •
For the kibbeh dough: • fine bulgur (about 255 grams) • Salt • small onion • kibbeh spice mix (kamouneh) • Cold water, as needed for the bulgur • lean ground beef (about 300 grams) • For the filling: • ground beef (about 400 grams) • large onions, finely chopped • pine nuts and finely chopped walnuts (the walnuts add great flavor, highly recommended) • Salt, to taste •
fine bulgur wheat (about 300 grams) • seven spice blend • Black pepper • Ground cumin (if available) • Water as needed to soak the bulgur • (about 70 grams) pounded beef or lamb • Salt to taste • For the filling: • (about 30 grams) coarsely ground beef or lamb • medium onions • seven spice blend • Salt to taste •
For the dough • fine brown bulgur (about 640 grams) • lean ground beef (about 400 grams) • medium onion • cumin • red pepper flakes • fresh basil or mint leaves • lemon zest • Black pepper • Salt • For the filling • finely ground beef (about 450 grams) •
ground beef (500 grams), finely ground • medium onions • fresh parsley • black pepper and a pinch of ground cinnamon • salt, or to taste • olive oil or vegetable oil, for greasing the baking pan • onions, sliced, for grilling alongside the kofta • pita bread, brushed with a mixture of hot pepper paste, ketchup, and olive oil • chopped parsley, for garnish
For the dough: • fine brown bulgur (about 400 grams) • lean beef, finely ground • medium onion, grated • red pepper paste • black pepper • ground nutmeg • Salt to taste • For the filling: • ground beef • beef fat (optional) • medium onion, finely diced •
بطاطا ولوبيا مسلّات مشوية بالفرن - عشاء نباتي
