My Delicious Arepas 🥞🥰

Name: My Delicious Arepas 🥞🥰
Total time: 1200 s
Yield: 6 arepas
Cuisine: American
Ingredients: 1 egg; 1 pinch salt; 1 cup milk (about 200 ml); 1 teaspoon baking soda or baking powder; 4 tablespoons sugar; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour (about 95 grams); 1 tablespoon oil; 3 tablespoons honey

Laurita Nápoles @CocinandoconLaurita

La Habana, Cuba

Craving something sweet? Try this easy and tasty recipe. They're super filling! 🤩

Laurita Nápoles @CocinandoconLaurita

La Habana, Cuba

Craving something sweet? Try this easy and tasty recipe. They're super filling! 🤩

Saved

Ingredients

20 minutes

6 arepas

1egg
1 pinchsalt
1 cupmilk (about 200 ml)
1 teaspoonbaking soda or baking powder
4 tablespoonssugar
1 teaspoonvanilla extract
3/4 cupall-purpose flour (about 95 grams)
1 tablespoonoil
3 tablespoonshoney

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Steps

20 minutes

1

First, beat the egg with the salt.
2

Add the milk, vanilla extract, and oil. Mix well.
3

Add the flour and stir to combine, making sure there are no lumps. Then add the sugar.
4

Mix the batter well until smooth and fine—now it's ready to cook.
5

Heat a skillet and add a little oil. When hot, pour in some batter with a ladle. Repeat until all the batter is used.
6

Add oil to the skillet each time before making a new arepa.
7

Once they're ready, drizzle honey on top.