Olive

chicken breasts (about 680 grams) • curry powder • onion • garlic • bay leaf • white wine (120 ml) • milk (120 ml) • Chopped parsley, to taste • Salt and pepper, to taste • Olive oil

old-fashioned oats (250 grams) • all-purpose flour (100 grams) • coconut oil or olive oil (150 ml) • brown sugar (150 grams) • baking powder • vanilla extract • eggs • salt • Raisins (optional)

scallops • onions • white wine (about 240 ml) • Tabasco sauce • Parsley • Salt and pepper to taste • Olive oil • Butter • Breadcrumbs • The coral from the scallops • garlic clove • olive oil •

pork shoulder, about 5 1/2 lbs (2 1/2 kg), with skin • bitter orange juice (about 950 ml) • pork or chicken bouillon cubes • marjoram • whole black peppercorns • whole allspice • fresh oregano • garlic blended with olive oil • kosher salt • Worcestershire sauce (about 60 ml) • whole cumin seeds • sweet paprika •

shrimp • scallops • cherry tomatoes, halved (about 350 grams) • onion, thinly sliced • chili pepper, chopped (optional) • garlic, minced • butter (25 grams) • Salt and pepper • white wine • coconut milk • Olive oil • Fresh basil, chopped