Olive

ground beef (500 g) • medium zucchini • onion • diced prosciutto (about 150 g) • large jar pitted black olives • homemade tomato sauce • white or rosé wine (about 1/2 glass) • Extra virgin olive oil • Salt and black pepper • Basil, oregano, thyme

rustic baguette • premium tuna in extra virgin olive oil • gold-label Cantabrian anchovies • pitted olives • Guacamole • Mayonnaise

cod fillet (single serving) • onion • cherry tomatoes • garlic powder • sliced olives • anchovy fillets • Fresh basil

orange • cherry tomatoes • Arbequina olives • onion • Salt • Olive oil • Apple cider vinegar glaze

buckwheat bread • tuna in olive oil (drain or use oil as desired) • Brie cheese • cherry tomatoes • arugula

all-purpose flour (about 80 grams) • spelt flour (about 80 grams) • baking soda • Dried herbs of your choice • Olive oil • Salt • sardines in water or olive oil • zucchini • red onion • Edamame (soybeans) • Tomato sauce • Shredded cheese •

--------- For the dough: • self-rising flour (about 250 grams, or use all-purpose flour with 2 teaspoons baking powder) • water (about 125 ml) • olive oil (about 40 ml) • salt • dried oregano, ground (level) • ---------- For the tomato sauce: • medium onion • olive oil • tomato sauce (about 200 grams) • dried oregano, ground • sweet paprika •

sandwich bread • small slices baguette or similar bread • olive mortadella • single-serve fresh cheese (such as queso fresco or ricotta) • thin slices cured salt pork (such as pancetta or bacon) • Freshly sliced ham (such as prosciutto or deli ham) • Melon cut into • Tomato sauce for spreading on the bread

Salt, ground black pepper, olive oil • Garlic powder • Dried basil

large cleaned squid • Salt to taste • whole black peppercorns • bay leaves • Olive oil, enough to cover • garlic

milk (240 ml) • olive oil (480 ml) • garlic • Parsley • lemon • Salt, to taste

baguette or crusty bread • Pickled white anchovies (boquerones en vinagre), already marinated with garlic, parsley, and extra virgin olive oil • high-quality anchovies

potatoes • tuna in extra virgin olive oil, drained • large eggs • garlic cloves • fresh parsley • salt • freshly ground four-pepper blend • breadcrumbs • plenty of olive oil for frying the croquettes

For the dough: • all-purpose flour (about 315 grams) • olive oil (about 120 ml) • milk (about 60 ml) • salt • baking powder • sweet paprika • egg • For the filling: • hard-boiled eggs • tuna in olive oil • tomato sauce (about 400 grams)

hake (200 grams) • all-purpose flour (about 30 grams) • mascarpone cheese (about 40 grams) • cornstarch (about 15 grams) • egg • garlic clove • Oil and salt • Plenty of oil for frying • Chopped fresh parsley • shallot • baking powder (about 7 grams) • sweet paprika •

whole wheat mini roll • fillets of melva in olive oil • cherry tomato, peeled and chopped • pitted black olives (such as Aragón olives)

bread, preferably white bread • Tomato for spreading, or 1 tomato to rub on the bread • tuna • anchovies • Green olives stuffed with anchovy

large red bell pepper • eggplant • Extra virgin olive oil • Sea salt with Herbes de Provence • Cured tuna (mojama) • Anchovies in extra virgin olive oil • ciabatta or any other bread

sandwich rolls or bread of your choice • sardines in olive oil • small can sliced black olives • sun-dried tomatoes in oil • onion • Olive oil • Sea salt • Black pepper • Baking soda (optional)

canned sardines in olive oil • Piquillo peppers, sliced (jarred or canned) • Mâche (lamb's lettuce) • mozzarella cheese • mixed-grain bread • Pedro Ximénez balsamic glaze

wedge Manchego cheese • Extra virgin olive oil • Sweet or hot paprika

whole grain roll (salt-free) • cooked ham • Roma tomato • aged Manchego cheese (marinated in rosemary olive oil) • extra virgin olive oil • salt

whole scallops (in the shell) • Manchego cheese, cut into small • lemon gelée with extra virgin olive oil and black truffle • Himalayan pink salt • Ground pepper (blend of black, white, green, and pink) • Herbs of your choice for garnish

asparagus • Extra virgin olive oil • Salt

large heirloom tomato • smoked cod in olive oil (about 100 g) • anchovy fillets in oil • green olives • caviar (lumpfish caviar works) • dried dill • extra virgin olive oil

pork tenderloin • garlic • fresh rosemary, if possible • olive oil • Salt and pepper, to taste

filo dough (2 sheets for every 8 rolls) • sardines in olive oil • Cream cheese (like Philadelphia) • filo dough • ball mozzarella cheese (cut into cubes) • cherry tomatoes (halved) • tomato sauce (for each cup) • Fresh basil (chopped) • Salt • filo dough • Sobrasada (spreadable cured sausage) • honey

red bell peppers • Cooked mixed vegetables (vegetable medley) • tuna in olive oil • eggs • Olive oil • Salt

cooked squid steak, sliced • garlic-parsley mixture in extra virgin olive oil • ground cayenne pepper • large handfuls potato chips • Lemon juice • Rainbow peppercorns, freshly ground • Smoked paprika • Himalayan pink salt, freshly ground • Chopped parsley

Carrots, • extra virgin olive oil (about 30 ml) • Salt, to taste