Olive

boiled potatoes, cut into cubes (about 500 grams) • hard-boiled eggs, chopped into small pieces • black olives, finely chopped (about 100 grams) • small yellow onion, finely chopped • green onions, finely chopped • chopped parsley • olive oil (100 ml) • Juice of 1 lemon • heaping tablespoons mustard • Salt • Black pepper • little oregano

all-purpose flour (about 180 grams) • sugar (about 220 grams) • eggs • unsweetened cocoa powder (about 70 grams) • olive oil (about 60 grams) • baking powder • vanilla extract • salt

whole wheat farfalle pasta (200 grams) • cooked chickpeas, steamed (180 grams) • medium tomatoes, peeled and seeded, cut into cubes • cherry tomatoes, halved • small onion, thinly sliced (optional) • garlic, finely chopped (optional) • small cucumber, sliced • small green bell pepper, thinly sliced • small red bell pepper, thinly sliced • pitted black olives • pitted green olives • small dill pickles •

garlic, minced • from 2 sprigs fresh rosemary • from 2 sprigs fresh thyme • cayenne pepper • Juice of 1-2 lemons, about 1/4 cup (60 ml) • Salt • Black pepper • olive oil

frozen chickpeas • sun-dried cherry tomatoes • green olives stuffed with almonds • pomegranate balsamic glaze • small glass apple cider • little vegetable oil or olive oil

olive oil (400 ml) • sugar (about 300 grams) • fine semolina (about 250 grams) • ground cinnamon and cloves (level) • baking soda (level) • juice made from 3 tangerines, 1 medium lemon, and the rest orange juice (about 310 ml total) • Zest from 1 orange, 1 medium lemon, and 1 tangerine • brandy (90 ml) • baking powder • All-purpose flour, as needed (less than 2.2 lbs/1 kg) • Chopped walnuts for topping • sugar (about 600 grams) •

olive oil (about 480 ml) • powdered sugar (about 120 grams) • ouzo (about 120 ml) • Juice of 1/2 lemon • baking soda • all-purpose flour (about 750 grams) • baking powder • vanilla sugar or 2 teaspoons vanilla extract • roasted almonds, coarsely chopped (about 140 grams) • powdered sugar (about 360 grams) • cornstarch (about 24 grams) • vanilla sugar or 3 teaspoons vanilla extract

cooked chickpeas (paprika, dry mustard, black pepper, cumin, garlic powder, oregano, salt, 2 tablespoons olive oil) (about 120 grams cooked chickpeas) • cooked bulgur (about 85 grams) • avocado • yellow onion • cherry tomatoes • olives • basil leaves • mâche (lamb's lettuce) leaves • Greek yogurt (strained) • light mayonnaise • mustard

tomatoes or more cherry tomatoes • small yellow onion • Kalamata olives, halved • canned or fresh sweet corn (about 30 grams) • Italian seasoning or 2 sprigs fresh thyme, 6-7 basil leaves, and oregano • Salt • Olive oil

mutton (shoulder or leg is best) • olive oil (120 ml) • tomatoes, finely chopped • onions, sliced • bell peppers (mixed colors) • ground allspice • salt • pepper

all-purpose flour (600 grams) • active dry yeast (7 grams) • sugar (3 teaspoons) • warm water (300 ml) • corn oil (130 grams) • salt • pitted olives, sliced (180 grams)

Brussels sprouts, washed, trimmed, leaves separated • salt (for the pot) • garlic, finely chopped • small shallot or yellow onion, finely chopped • Zest of 1 lemon • Juice of 1 lemon • honey or maple syrup • Dijon mustard • extra virgin olive oil • Freshly ground black pepper, to taste • dried raisins or dried cranberries • raw almonds, whole, toasted and chopped or sliced

oats (about 150 grams) • coconut sugar (about 100 grams) • baking powder • peanut butter with its olive oil (about 100 grams) • dark chocolate chips (about 100 grams) • egg

olive oil • mustard • Juice from 1 lemon and 1 orange • garlic • honey • meat or vegetable seasoning • salt

strained yogurt, 10% fat • granulated sugar • eggs • lemon, juice and zest • all-purpose flour (about 230 grams) • baking powder • baking soda • light olive oil (about 100 ml) • fresh strawberries, washed, hulled, and sliced

frozen okra • large tomatoes, finely chopped • large onions, finely chopped • olive oil • sugar • Salt, cayenne pepper • vegetable bouillon cube (optional)

oyster mushrooms • garlic, minced • mustard • Juice of one large lemon (about 1 shot glass) • olive oil • thyme • oregano • chopped parsley leaves from 6-7 sprigs • Salt, pepper • little smoked paprika

pork neck chops • salt • black pepper • sweet paprika • cumin • oregano • garlic powder • small cup olive oil • mustard

These are the ingredients you'll need to make the penguins. The quantity depends on how many you want to make • Whole black olives, pitted • Carrots, sliced into rounds • Small mozzarella balls • deli meats of your choice (e.g., bologna, ham, or mortadella) • Plain toothpicks or decorative toothpicks (e.g., with little umbrellas)

all-purpose flour (about 550 grams) • baking powder (about 20 grams) • goat or sheep yogurt with skin (about 1 cup or 230 grams) • Extra virgin olive oil (fill the yogurt container slightly below the line) • egg • salt • anthotyro cheese (about 150 grams) • goat feta cheese (about 150 grams) • egg • mint • additional egg for brushing

medium potatoes (well boiled) • cherry tomatoes • small cucumber • green onions • salt • olive oil • dried oregano • balsamic glaze

potatoes • carrots • dried oregano • dried thyme • mint leaves (optional, you can use dried mint too) • smoked paprika (optional) • Olive oil (5-6 tablespoons or as much as you like) • Vinegar (2-3 tablespoons or as much as you like) • Salt • Freshly ground black pepper • vegetable bouillon cube (optional)

(about 200 grams, cut into thick slices about 1/2 inch) Kefalotyri cheese • all-purpose flour (about 50 grams) • olive oil • water (500 ml)

small potatoes, whole (with skins) (1 kg) • carrots, thinly sliced into rounds • lemon juice • vinegar • little water • olive oil (120 ml) • green onions with tops, finely chopped • parsley, finely chopped • dill, finely chopped • Salt • Pepper • Dijon mustard •

chicken ribs or boneless chicken breast (I used both) • salt • black pepper • curry powder • smoked paprika • dry mustard • dried oregano • olive oil (120 ml)

lamb or goat chops (about 1 kg) • Juice of 2-3 lemons • Salt • Black pepper • Oregano • Olive oil

yellow flour (about 1 kg) • olive oil (200 ml) • brown sugar (about 300 grams) • sparkling water (or lye water) (100 ml) • brandy (50 ml) • ground cinnamon • ground cloves • baking soda • vanilla sugar or 2 teaspoons vanilla extract • Juice of 1 lemon • Juice of 1 orange • Brandy •

medium potatoes • onion or 1 green onion • little parsley • olives • corn • Salt, pepper, olive oil • fresh lemon

potatoes (1 kilogram) • yellow onion • Salt and pepper • Oregano • Olive oil • Lemon juice • heaping tablespoon mustard • little vinegar

potatoes (about 4 potatoes), cut into pieces • green onion, finely chopped • dill, finely chopped • parsley, finely chopped • red bell pepper, seeded and diced • water (700 ml) • salt • lemon juice (25 ml, about 1/2 small lemon) • mild mustard • olive oil (75 ml) • Salt or sea salt flakes • Freshly ground black pepper