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DINNERS
Main Dishes
Roasts
(12)
Beef Brisket
Prime Rib
Pork Loin
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Oven-Roasted Pork Shoulder
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Paleta de cerdo al horno
pork shoulder, about 5 1/2 lbs (2 1/2 kg), with skin
•
bitter orange juice (about 950 ml)
•
pork or chicken bouillon cubes
•
marjoram
•
whole black peppercorns
•
whole allspice
•
fresh oregano
•
garlic blended with olive oil
•
kosher salt
•
Worcestershire sauce (about 60 ml)
•
whole cumin seeds
•
sweet paprika
•
Zobeida Urdaneta
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Broccoli, Turkey Ham, and Egg Muffins
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Ponquesitos de brocolis, jamón de pavo y huevo
cooked broccoli, finely chopped (about 150 grams)
•
turkey ham, shredded or finely chopped (about 225 grams)
•
eggs, beaten with salt
•
Black pepper
•
Onion
•
Garlic powder
•
Chopped red bell pepper
Alicia Arisleyda Quiñones Feliciano
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Savory Vegetable, Ham, and Cheese Muffins
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Muffins salados de vegetales, jamón y queso
finely chopped cabbage and carrot
•
cooked, chopped broccoli
•
finely chopped red bell pepper
•
finely chopped fresh leek
•
turkey breast ham, chopped
•
ricotta cheese
•
grated Parmesan cheese
•
eggs, beaten
•
heavy cream
•
garlic powder
•
Salt and pepper to taste
Alicia Arisleyda Quiñones Feliciano
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Oatmeal Cookies
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Galletas de avena
old-fashioned oats (250 grams)
•
all-purpose flour (100 grams)
•
coconut oil or olive oil (150 ml)
•
brown sugar (150 grams)
•
baking powder
•
vanilla extract
•
eggs
•
salt
•
Raisins (optional)
Yenny Frías
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Ham Cups with Filling
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Canastas de jamón rellenas
cooked broccoli, mashed (about 150 grams)
•
shredded Danish cheese (about 200 grams)
•
eggs
•
Sliced ham
•
Garlic powder and onion powder, to taste
•
Black pepper
Alicia Arisleyda Quiñones Feliciano
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French Bread
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Pan francés
bread flour (about 600 grams)
•
warm water, about 100°F (about 320 grams, 38°C)
•
plus 1 teaspoon instant dry yeast (about 12 grams)
•
sugar (about 30 grams)
•
butter (about 24 grams)
•
egg white for brushing and sesame seeds (optional)
•
Shortening for greasing the work surface
Zobeida Urdaneta
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Scallops with Coral Sauce
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Vieiras con Salsa de Coral
scallops
•
onions
•
white wine (about 240 ml)
•
Tabasco sauce
•
Parsley
•
Salt and pepper to taste
•
Olive oil
•
Butter
•
Breadcrumbs
•
The coral from the scallops
•
garlic clove
•
olive oil
•
ildalicia
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Banana Bread Pudding 🍌
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Pudín De Banana 🍌
eggs
•
ripe bananas
•
milk (120 ml)
•
oil (120 ml)
•
all-purpose flour (about 250 grams)
•
vanilla extract
•
baking soda
•
sugar (or adjust depending on the sweetness of the bananas)
Lisbeth Disla
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Creole-Style Conch
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Lambí a la criolla
boiled, cleaned, and chopped conch
•
oil
•
cubanelle pepper, diced
•
red bell pepper, diced
•
ripe tomato, diced
•
small onion
•
minced garlic
•
tomato paste
•
hot sauce
•
salt and pepper
Chef Diosa
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Oatmeal Pancakes
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Pancakes de avena
old-fashioned oats (about 90 grams)
•
large ripe banana
•
large eggs
•
Ground cinnamon, to taste
•
Whole milk,
•
baking powder
Eridania Segura
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Chicharrón de Pollo
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Chicharrón de pollo
Skin from 1 chicken
•
Salt
•
Lemon
•
Black pepper
•
Oregano
•
Paprika
Yudelka Duarte
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Carrot Cake
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Bizcocho de zanahoria
cake flour (about 375 grams)
•
sunflower oil (about 250 ml)
•
brown sugar (about 250 grams)
•
cocoa powder (about 20 grams)
•
eggs
•
peeled carrots (about 350 grams)
•
chopped walnuts (about 120 grams)
•
baking powder
•
baking soda
•
ground cinnamon
•
grated ginger
•
============>For the frosting:
•
Chef Diosa
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10 ideas for cooking with roasts
pot roast
roast potatoes
prime rib roast
roast chicken
roast beef
roast lamb
roast pork
chuck roast
crock pot roast
roast turkey
roast duck
roast cauliflower
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