Broccoli, Turkey Ham, and Egg Muffins

Name: Broccoli, Turkey Ham, and Egg Muffins
Cuisine: American
Ingredients: 1 cup cooked broccoli, finely chopped (about 150 grams); 1/2 pound turkey ham, shredded or finely chopped (about 225 grams); 5 eggs, beaten with salt; Black pepper; Onion; Garlic powder; Chopped red bell pepper

Alicia Arisleyda Quiñones Feliciano @cook_4857340

República Dominicana

This is a great way to get kids to eat vegetables in a fun and delicious way! Perfect for breakfast, lunch, or dinner.

Alicia Arisleyda Quiñones Feliciano @cook_4857340

República Dominicana

This is a great way to get kids to eat vegetables in a fun and delicious way! Perfect for breakfast, lunch, or dinner.

Saved

Ingredients

1 cupcooked broccoli, finely chopped (about 150 grams)
1/2 poundturkey ham, shredded or finely chopped (about 225 grams)
5eggs, beaten with salt
Black pepper
Onion
Garlic powder
Chopped red bell pepper

Saved

Steps

1

Mix all the ingredients together, then add the beaten eggs.
2

Pour the mixture into a muffin tin and bake at 350°F (180°C) for 25 minutes.
3

Once cooked and golden, remove from the oven, let cool, take out of the molds, and enjoy this homemade treat.
4

Serve with a green salad.