Pot roast

chuck roast (about 3 1/2 lbs.), rinsed in cold water, trim off fat • mini medley potatoes • black pepper • minced garlic paste • chopped green peppers • chopped yellow onions • frozen crinkle cut carrots • beef bouillon cubes • cold water

vegetable oil more if needed • - pound chuck roast • pepperoncini peppers plus ½ cup juice • 1- ounce package au jus gravy mix • 1- ounce package ranch seasoning • butter unsalted, optional

chuck roast • Salt and pepper to taste • oil • butter • thinly sliced sweet onions (I used a combination of yellow, white and Vidalia) • sugar • whole garlic cloves • Worcestershire sauce • balsamic vinegar • bay leaves • red wine • homemade beef stock •

roast • oil • salt • black pepper • yellow onions, thinly sliced • beef broth • Worcestershire sauce • thyme • French baguette, cut into 1/2 inch slices • Gruyère cheese, hand shredded

chuck steak or chuck roast • medium onion • garlic, 6 smashed, 2 regular • - 1 cup cherry tomatoes, halved • small jar roasted red peppers • mufaletta olives, I couldn’t find those so I used Mediterranean • red wine • broth, I used homemade veggie broth • rosemary • thyme • To taste: salt & pepper • Creole seasoning (optional) •

olive oil • chuck roast, rump roast or eye of round roast • onion, sliced • carrots, peeled & chopped into 1 1/2inches • celery stalks sliced into 1 1/2 inch pieces • green bell pepper, sliced • baby potatoes • beef broth • red wine or cooking white wine • garlic cloves, finely chopped • rosemary (optional) • thyme •

ingredients for the beef • and ½ lb. eye round • carrots, cut in long sticks • celery ribs, cut in sticks • red bell pepper, cut in sticks • minced garlic cloves • chopped fresh oregano leaves • chopped fresh thyme leaves • salt • ground black pepper • Butcher string • Tbsps. All-purpose flour •

potatoes, cubed • boneless beef chuck roast, trimmed & cut into 1 inch pieces • cream of mushroom soup • dry onion recipe soup and dip mix • baby carrots • Parsley, for serving

$11.80 London Broil, Top Boneless Round Roast (very lean) • Campbell's Mushroom Soup, plus one can water • package of beef stew seasoning mix packette • onions, quartered • garlic, sliced • I small package of baby carrots • celery and greens, rough chop • small potatoes quarter and thirds, in half

chuck roast • Carrots • Potatoes • Onion • Celery • Salt • Pepper • Garlic or garlic powder • Basil • Thyme • Rosemary • Beef broth

leftover pot roast, shredded • water • beef flavored instant Ramen noodles with flavor packet • American cheese • frozen corn, carrots and/or peas (optional) • butter • Hot sauce to taste (optional)

Chuck roast • Pepperoncini peppers (whole or sliced) • Ranch seasoning • Butter

Canola oil • boneless beef chuck roast (3 lbs) • water • brown gravy mix • Italian salad dressing mix • onion soup mix • Garlic powder • Pepper • lbs. potatoes (about 9 medium). Peeled and quartered • lbs. carrots, cut into 2-in pieces

chuck roast • Au Jus mix or brown gravy mix • ranch mix • onion soup mix • unsalted butter • Pepperoncini juice & peppers(Do half jar of juice for mild spicy)

red onion thinly sliced • beef chuck roast • salt and pepper to taste • tomato sauce • beef broth • minced garlic • dried thyme • Worcestershire sauce • white wine vinegar • cornstarch with (2 T water) • frozen mashed potato steamers or homemade mashed potato or instant potatoes • frozen green beans or can or fresh

chuck roast • olive oil • salt • black pepper • ranch salad dressing and seasoning mix • onion soup and dip mix • butter stick • peperoncini peppers

beef chuck roast • Salt and pepper to taste • olive oil • medium yellow onion (diced) • garlic (minced) • heaping tbsp tomato paste • worcestershire sauce • beef broth • oregano (sprinkled on roast) • cornstarch • cold water (for gravy)= optional

Left over beef roast and gravy • egg noodles

beef • Cabbage • Rutabaga • Carrots • fat • Celery salt • Potatoes • Salt • Pepper • Onion seasoning

Pot Roast: • beef chuck, brisket or round • onion powder • garlic powder • ground black pepper • large onion • medium carrots • celery stalks • garlic cloves • high heat cooking oil • beef broth • bouillon cubes •

large onions, thinly sliced • cognac • to 1.8 kg beef pot roast (chuck or blade) • beef stock • fresh thyme • carrots, cut into 3 cm chunks • celery, cut into 3 cm chunks • Worcestershire sauce • cornstarch • garlic bread, cut into 2 cm pieces • gruyere cheese

Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast (cut in half widthwise if your Dutch oven isn’t large enough for the full roast length) • Garlic Cloves (sliced in half) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Grapeseed Oil • Pancetta (diced) • Yellow Onions (diced) • Carrots (peeled and diced) • Celery (diced) • Roma Tomatoes (large diced) • Tomato Paste • Red Wine •

lamb Loin • Nibble potatoes 2 servings • Carrots • evoo to evenly coat products with seasoning • Paprika to taste a little bit • Salt free vegetable seasoning to taste • Turmeric to taste a little bit • Garlic powder to taste • Black truffle salt to taste • Nadia Chile lime seasoning to taste

Double 8 Cattle Company Fullblood Wagyu Top Round Roast • Garlic Cloves (minced fine) • Yellow Onion (julienned) • Beef Stock • Soy Sauce • Grapeseed Oil • Small Navel Oranges (cut in half) • Kosher Salt & Freshly Ground Black Pepper (to taste) • All-Purpose Flour • Water • Heavy Whipping Cream • Yukon Gold Potatoes (peeled and cut into 1/2 inch cubes) •

Yellow Onions, sliced • Baby Carrots, cut in half • Russet Potatoes, peeled and cubed • Beef Roast • Red Wine / 1/4 Bottle • tsps. Salt • tsps. Black Pepper • Onion Powder • Garlic Powder • tsps. Dried Rosemary • Dried Chopped Parsley

olive oil + 1 pat of butter (1 Tbsp butter) • boneless chuck roast, 3 lbs, room temperature • butter - Divided (3 pats total) • brown sugar • garlic powder • onion powder • dry Ranch Seasoning Mix (1 oz) • Pepperoncini Peppers • beef stock (or water) • brine from the Pepperoncini peppers • Chopped parsley (optional)

2-3 lb chuck arm roast • med. Unpeeled yukon gold potatoes cut in half and bite size • large onion quarterd • large carrots cut into 1/2" coins • beef broth • tbls. Worchestershire sauce • tsps. Red wine vinegar • Salt and 1/4. Tsp. Black pepper

to 2 kg beef blade roast • large carrots, chopped into 2 cm pieces • celery sticks, roughly chopped • large onions, thinly sliced • garlic, crushed • high quality balsamic vinegar • beef stock • grainy mustard • large waxy potatoes, peeled and n cut into 8 chunks

English Cut, Beef Shoulder Roast • sliced pepperoncini destemmed, plus 3 tbsp.juice • large sliced onion • crushed garlic cloves • baby carrots • Hidden Vallley Ranch • French Onion soup and dip mix • McCormick's mushroom gravy • water, plus 3 tbsps. Worcestershire • Butter • large diced, whole potatoes with skin

(4) Pound Chuck Roast • (2) Tbsp Oil • (2) Cans Cream of Mushroom Soup • (2) Cup Beef Broth • (1) PKG Dry Onion Soup Mix • (1/2) Tsp Salt • (1) Tsp Pepper • (1) Tsp Garlic Powder • (6) Potatoes, peeled and quartered • (1) Onion, quartered • (8) Carrots, peeled and quartered