Prime rib

Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs. • Garlic cloves (peeled) • Lawrys seasoned salt • Crushed garlic (paste) • Marinade injector • Au Jus sauce mix • of Horseradish paste

Prime Rib - bone in ask butcher to separate bone from the meat • Garlic sliced into medium pieces • Flour to lightly cover the roast • Salt, pepper and garlic powder • Sprig fresh of rosemary (if desired)

rib roast • garlic powder • onion powder • Italian seasonings • salt • pepper

rib roast 4 or more bones • Herb Butter: • Unsalted butter • or more tablespoons Herb de Province • or more tablespoons fresh thyme • or more fresh rosemary, minced • garlic cloves, minced • Salt and pepper

Rib Roast (or larger, doesn’t matter) • Sprinkle black pepper • Sprinkle oregano • Sprinkle Adobo • garlic (minced) • Drizzle of olive oil

Rib Roast - bone in (5-7 ribs) • kosher salt • black pepper • onion powder • garlic powder • paprika

Prime Rib roast (bone in) • garlic butter • Herbs of your choice

3-to-4-rib roast of beef; approximately 8 to 10 pounds • all-purpose flour • unsalted butter • kosher salt • freshly ground black pepper

prime standing rib roast with 3 ribs • Freshly ground green peppercorns • Chrystal Diamond kosher flaked sea salt

prime rib • Caesar salad for • Maple roasted carrots for • Plenty of fresh oysters • Mashed potatoes for • Cheese olives and grapes for • whole gateau chocolat

Chop the curry sauce paste: • Fat trim from steaks • Galangang spice • makrut, also called peroek leaves • garlic cloves • turmeric • large onions • salt • fresh ground Ginger • whole stalk Lemongrass, bruised, cut in four • Pepper sauce sambal oelek • Toasted dry coconut flesh in Tbs palm sugar •

prime rib roast

prime standing rib roast with 3 ribs • Freshly ground green peppercorns • Chrystal Diamond kosher flaked sea salt

Need to use aromatics if making beef au jus • butter • fresh rosemary • fresh thyme • kosher salt • ground black pepper • Aromatics: • onion, quartered • carrots, quartered • celery stalks • garlic, halved

Bone-in Ribeye • Idaho Potato • Medium Shrimp (41/50) • Thyme • Garlic • Butter • Cooking Oil • Lemon • Parsley Leaves, for Garnish • Sour Cream • Feta Cheese Crumbles • Salt and Pepper, to season

3-to-4-rib roast of beef; approximately 8 to 10 pounds • all-purpose flour • unsalted butter • kosher salt • freshly ground black pepper

spinach • chopped onion • cottage cheese • fresh mushrooms • dried shallot • prime rib • smoked cheddar cheese • bolthouse honey barbecue ranch yogurt dressing • fresh strawberries

Standing Rib Roast Prime Rib • onion sliced • Heaping Tablespoons of Kosher Salt • Black Pepper • Garlic minced • Butter Unsalted • Beef Broth

Rib roast • Minced garlic • Salt & Pepper

softened butter • garlic minced • each minced rosemary and thyme (fresh) • pepper • salt

Light Brown Sugar • Chili Powder • Garlic Powder • Minced Onion • Paprika • Black Pepper • Dried Parsley • Himalayan Salt • Ground Mustard Seed • Cumin • Ground Celery Seed • Ground Coriander •

Rib roast (prime grade) • Sea salt • Unsalted butter (softened) • Thyme (dried or fresh) • Garlic powder • Pepper

rib roast bone removed and tied back on • Lipton onion soup mix • Garlic salt • Black pepper

Prime Rib roast (bone in) • garlic butter • Herbs of your choice

Rib Roast - bone in (5-7 ribs) • kosher salt • black pepper • onion powder • garlic powder • paprika

Rib Roast (or larger, doesn’t matter) • Sprinkle black pepper • Sprinkle oregano • Sprinkle Adobo • garlic (minced) • Drizzle of olive oil

Beef rib roast • Salt • Black pepper • Garlic • Green onion • Ponzu

Roast

● For The Grilled Proteins • LG Patties 80/20 Grass Fed Angus Beef Or Prime Rib • Thick Sliced SPAM [cut 4 slices] • ● For The Hamburger Seasonings & Toppers • Quality Teriaki Sauce • Salt & Fresh Ground Pepper • Worshtershire Sauce [to help seasonings stick] • Ginger Powder • Granulated Garlic Powder • Granulated Onion Powder • Red Pepper Flakes • ● For The Fruits & Vegetables •

● For The Meat • Ground Beef Prime Rib Or Grassfed Angus Patties • ● For The Patty Seasonings [to top patties] • Fresh Ground Black Pepper • Granulated Garlic Powder • Granulated Onion Powder • Liptons Onion Soup Mix • ● For The Onions • LG Thick Sliced Spanish Onions • Can Drained Sliced Mushrooms • Fresh Ground Black Pepper • Granulated Garlic Powder •

● For The Prime Rib • Prime Rib [bone in - room temp - twined] • ● For The Rub [you may need to double] • Garlic Olive Oil o to coat rib] • Worshestershire Sauce • Extra Fine Minced Garlic [jarred] • Fresh Ground Black Pepper • Granulated Onion Powder • Dried Rosemary • Dried Thyme • ● For The Options [all as needed] • Au Jus Sauce [be sure to make extra] •

boneless chuck roast (even better: prime rib) • Coke (Pepsi is ok) • Golden Mushroom soup • onion soup mix • Garlic powder • Salt & pepper • baby potatoes (about 20) • Optional: baby carrots, pearl onions • sour cream

rib roast 4 or more bones • Herb Butter: • Unsalted butter • or more tablespoons Herb de Province • or more tablespoons fresh thyme • or more fresh rosemary, minced • garlic cloves, minced • Salt and pepper

● For The Meats • Prime Rib [bone in - season meat generously] • Dried Rosemary • Dried Thyme • Fresh Ground Black Pepper • Sea Salt • ● For The Vegetables • Vidalia Onions [thin sliced] • Green Bell Pepper [thin sliced] • Garlic [fine minced] • Fresh Ground Black Pepper • ● For The Garnishments •

prime rib roast • garlic, minced • olive oil • garlic salt • garlic pepper • dried thyme

● For The Meat • Prime Rib [twined - bone in] • ● For The Prime Rib Rub [good dashes of each - coat all sides] • Olive Oil [enough to fully coat meat] • Fresh Ground Black Pepper • Granulated Onion Powder • Dried Rosemary • Dried Thyme • Sea Salt • ● For The Beef Broth • Boxes Beef Broth [or more] • Au Jus [or a dash of au jus extract] •

(4-bone-in) rib roast, preferably from the loin end • Canola oil, to coat roast • Kosher salt and freshly ground pepper, to cover entire roast

Bone in Ribeye • golden mini potatoes, fingerlings are just as creamy • red shard, rainbow or swiss will work as well • garlic • mushrooms. i prefer creminis • plus 4 tbs of butter softened • Extra virgin olive oil • kosher salt • fresh cracked black pepper • heres what your going to need pan wise • large saute pans • deep roasting pan with wire rack •