Allpurpose flour • Water • About 12 teaspoon baking powder per 1 cup allpurpose flour Baking powder • About 1 teaspoon oil per 1 cup allpurpose flour Oil • Oil for frying • Adjust the amount of flour and water to your liking I make the batter a bit thinner than pancake batter but still slightly thick. If you prefer a lighter coating add more water