Rasins

whole chicken or beef • Oil • carrots • potatoes • zucchinis • onions • couscous (about 1 kg) • Water • Salt and black pepper to taste • Bouillon • onions (about 1 kg) • large cup raisins •

fine couscous (about 1 2/3 cups) • olive oil • sugar • unsalted butter or olive oil (about 5 1/2 tablespoons) • cold water (about 3/4 cup) • small cup orange blossom water • Pomegranate seeds • raisins

fine couscous or seffa noodles (about 3 1/3 cups) • oil • water (about 600 ml) • Salt, to taste • small cup raisins, cleaned and washed (about 1/3 cup or 50 grams) • butter or clarified butter

fine couscous (seffa) (about 1 kg) • Butter • oil (about 30 ml) • salt (about 5 grams) • Water • Mixed nuts • Raisins • Walnuts • Halva (sesame paste candy) • Dates • Colored sugar-coated candies (for decoration) • Ground cinnamon

fine couscous (about 3 1/4 cups) • raisins • olive oil • water (240 ml) • milk (240 ml) • butter • sugar or pure honey

fine couscous (about 3 1/4 cups) • raisins (about 2/3 cup) • butter (about 1/3 cup) • Sugar to taste • Assorted nuts (any kind you have available)

mesfouf (steamed couscous) • raisins (about 150 grams) • butter • Powdered sugar to taste • oil

couscous (about 500 grams) • butter (about 100 grams) • honey (about 100 grams) • raisins (about 200 grams) • mixed nuts (about 200 grams) • Small can of halva for garnish • Bundt cake pan for shaping and serving

fine couscous (mesfouf) • dried prunes • dried apricots • Raisins (use as much as you like) • Granulated sugar • Powdered sugar (as much as you like) • butter • Oil • Water • Walnuts for garnish

measures fine couscous (about 2.2 lbs or 1 kg) • measures boiling hot water • measures room temperature water • orange blossom water • salt • granulated sugar • vegetable oil • About 1 cup roasted almonds (about 5.3 oz or 150 grams), roasted in 1 tablespoon butter and 1 tablespoon oil • butter (100 to 150 grams) • About 1 cup walnuts (about 7 oz or 200 grams) • raisins (about 200 grams)

fine couscous (about 500 grams) • raisins (about 200 grams) • eggs • butter • Powdered sugar

fine couscous (about 3 1/4 cups) • black raisins • golden raisins • dried apricots • water (240 ml) • milk (240 ml) • Olive oil • Butter • For garnish: • Dates • Toasted sesame seeds • Almonds •

couscous (about 3 1/4 cups) • Salt, to taste • Fried almonds, • Walnuts, • Dried prunes (pitted plums), • Raisins, • Dates, • clarified butter (or ghee) • oil • Honey

fine couscous (about 150 grams) • medium couscous (about 300 grams) • raisins (about 100 grams) • water (about 710 ml) • milk (about 950 ml) • butter (about 60 grams) • oil (about 30 ml) • Also needed: • Nuts for garnish • Pure honey • Powdered sugar

couscous (about 3 cups) • butter (about 30 grams) • sugar (about 40 grams) • oil (about 45 ml) • milk (240 ml) • water (720 ml) • Washed raisins • Black grapes

medium couscous (about 180 grams) • water (about 240 ml) • salt • small cup raisins • butter (about 42 grams) • shredded coconut (good quality) • Dried apricots and prunes • tahini halva • finely ground roasted peanuts • Walnuts • Candied cherries • Powdered sugar

medium couscous • Water • Oil • Clarified butter (smen) • chickens • oil • large onions • tomatoes • carrots • green squash (kabocha or similar) • red squash (kabocha or similar) • potatoes •