whole chicken or beef • Oil • carrots • potatoes • zucchinis • onions • couscous (about 1 kg) • Water • Salt and black pepper to taste • Bouillon • onions (about 1 kg) • large cup raisins •
fine couscous or seffa noodles (about 3 1/3 cups) • oil • water (about 600 ml) • Salt, to taste • small cup raisins, cleaned and washed (about 1/3 cup or 50 grams) • butter or clarified butter
couscous (about 500 grams) • butter (about 100 grams) • honey (about 100 grams) • raisins (about 200 grams) • mixed nuts (about 200 grams) • Small can of halva for garnish • Bundt cake pan for shaping and serving
fine couscous (mesfouf) • dried prunes • dried apricots • Raisins (use as much as you like) • Granulated sugar • Powdered sugar (as much as you like) • butter • Oil • Water • Walnuts for garnish
measures fine couscous (about 2.2 lbs or 1 kg) • measures boiling hot water • measures room temperature water • orange blossom water • salt • granulated sugar • vegetable oil • About 1 cup roasted almonds (about 5.3 oz or 150 grams), roasted in 1 tablespoon butter and 1 tablespoon oil • butter (100 to 150 grams) • About 1 cup walnuts (about 7 oz or 200 grams) • raisins (about 200 grams)