Cabbage leaf

cabbage, boiled and cut into leaves • tomatoes (about 1/2 kilogram) • tomato paste • green bell peppers • onions • fresh herbs for stuffing (such as parsley, dill, and cilantro) • garlic • chicken bouillon cube • salt, black pepper, and mixed spices • vegetable oil • butter • rice (about 1 kilogram)

Stuffing Ingredients: • tomatoes 🍅 • medium onions • butter • oil • black pepper • spices • cumin • dried cilantro • Salt to taste • dill, parsley, and fresh cilantro • Egyptian rice •

frozen or pre-cooked grape leaves • Stuffing mixture as used in previous cabbage and sausage recipes: 1 1/2 cups rice (about 300 grams), 2 bunches cilantro, dill, and parsley, tomato juice, and 2 onions chopped and sautéed in 2 tablespoons ghee or butter, then add tomato, spices (salt, 7-spice blend, black pepper) • Let the mixture cook, then add the herbs and rice. Let it cool for about 3 minutes before using it to stuff the grape leaves • Casserole base ingredients: • potatoes, washed and sliced • large onion, sliced • large lemon, sliced

cabbage, sliced (100 to 200 grams) • large carrot • celery stalks or 1/4 cup chopped parsley • medium onion • medium tomatoes • water (about 710 ml) • salt and black pepper (or to taste) • cumin • dried coriander • bay leaves • Lemon slices (for garnish)

medium head of cabbage • Stuffing mixture: • (about 2 2/3 cups) rice • oil • lemon juice • medium tomatoes • tomato paste • onions • cilantro • mint, dried or fresh • ground coriander • Salt •